Maggi
Maggi Fix for pollock in herb cream 33g / 1.16oz
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Maggi Fix for Pollack in Herb Cream 33g / 1.16oz NET. WT.
Today we have fish! Juicy pollock in creamy herb sauce with chives and parsley. With MAGGI Fix for pollock in herb cream prepared in no time. Guaranteed to succeed and tastes simply delicious!
Delicious pollock fillet in creamy cream sauce with herbs
The pollock or coalfish is one of the most popular food fish. Quite rightly, because it has a fine taste, is lean and is full of healthy fatty acids. To avoid destroying its subtle flavor, the herb sauce should not be dominant. With Fix für Seelachs in Kräuter-Sahne you can create a delicious dish with a mild quick sauce, carefully seasoned and finely flavored with herbs.
For this is needed:
For this you will need: 400g fresh or thawed pollock fillet, 200ml whipped cream
- Makes two delicious servings of Pollock in Herb Cream
It's as simple as this:
Place the fish in a baking dish. Heat 50ml water and 200ml cream, stir in sachet contents and bring to the boil. Pour the sauce over the fish and bake in a preheated oven at 200 °C / 170 °C convection oven for approx. 30 minutes. Serve with rice and a crisp salad.
Enjoy your meal!
Manufacturer:
Maggi GmbH, Lyoner Str. 23, D-60528 Frankfurt, Germany.
Ingredients:
starch*, WHEAT flour*, sunflower oil*, iodized salt (salt, potassium iodate), sugar*, spices* (garlic, bell pepper, paprika), seasoning* (from WHEAT), MILK SUGAR*, salt*, 2% herbs* (parsley, chives, chervil), spinach*, lemon juice*, MILK WHITE*, natural lemon flavor*. May contain SELLERY, EGGS, MUSTARD and SOY. *Natural Ingredients.
Nutritional information:
| Energy (KJ) per 100 g/ml. | 714 KJ |
| Energy (kcal) per 100 g/ml | 170 kcal |
| Fat per 100 g/ml | 11.4 g |
| Fat, of which saturated fatty acids per 100 g/ml | 6.1 g |
| Carbohydrates per 100 g/ml | 4.2 g |
| Carbohydrates, of which sugar per 100 g/ml | 1.4 g |
| Dietary fiber per 100g/ml | 0.1 g |
| Protein per 100 g/ml | 13.0 g |
| Salt per 100 g/ml | 0.61 g |