Knorr
Knorr Fix for Meatloaf 70g / 2.47oz
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Knorr Fix for Meatloaf 70g / 2.47oz NET. WT.
- Knorr Fix Meatloaf with aromatic onions for 4 servings
- Knorr Fix for a classic meatloaf or hearty meatballs
- The spice mix ensures a flavorful and juicy meat dish.
- Knorr Fix meatloaf without flavor enhancers and with natural ingredients
- Knorr Fix meatloaf is also suitable for vegetarian and vegan dishes without mince.
- Knorr Fix for quick meals promises full enjoyment and guaranteed success
Preparation:
And it's so easy: 1) Stir the seasoning mix into 100 ml lukewarm water. Add 500 g lean ground meat and mix well. 2) Shape into meatballs or a meatloaf. 3) Fry the meatballs in 1 tbsp hot oil. Cook the meatloaf in a preheated oven at 200°C (175°C fan-assisted) for about 40 minutes. Serve with mashed potatoes and a side of peas and carrots.
Serves 4
Bon appetit!
Manufacturer:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg
Ingredients:
Breadcrumbs (WHEAT FLOUR¹, Yeast¹, Salt), 23% Onions¹, Iodized Salt, Corn Germ Oil¹, Paprika¹, Parsley¹, Potassium Chloride², Fenugreek Extract¹, Pepper¹, Nutmeg¹. May contain RYE, BARLEY, OATS, EGG, SOY, MILK, CELERY, MUSTARD. ¹Natural ingredients are marked with an asterisk. ²Salt substitute derived from natural potassium minerals.
Nutritional information per 100g:
| Nutritional information | Per 100g | Per serving** | %* Per serving |
|---|---|---|---|
| Energy (kJ/kcal) | 755 kJ/180 kcal | 1132 kJ/270 kcal | 13% |
| Fat | 8.6 g | 13 g | 19% |
| hereof: saturated fatty acids | 2.7 g | 4 g | 20% |
| carbohydrates | 7.1 g | 11 g | 4% |
| of which sugar | 1.3 g | 2 g | 2% |
| Dietary fiber | 0.8 g | 1.2 g | |
| protein | 18 g | 27 g | 54% |
| Salt | 1.1 g | 1.6 g | 27% |