Maggi Fix for goulash 44g

Maggi Fix for goulash with onions, tomatoes and peppers 44g makes 4 servings

A good goulash has to be juicy, tender and really hearty. With Maggi Fix for goulash it's quick and easy. The seasoning mix with onions, fruity tomatoes and peppers turns the classic into a real treat for the whole family.

For this you need:
500g / 17.6 oz mixed beef and pork diced goulash, 1 teaspoon oil
Makes 4 servings of delicious goulash
Easy and quick to prepare

It's that easy:
Fry the meat in the hot oil until golden brown, then remove. Deglaze the roast set with 375ml / 13.2 fl.oz water, stir in the contents of the bag and bring the sauce to the boil. Put the goulash back in the pot and cover with a low heat supply or in a preheated oven at 200 degrees / convection 170 degrees for 60 - 90 minutes. Stir occasionally.
This goes well with potatoes, pasta or dumplings and a hearty saladdressing.

Good Appetite!

Manufacturer:
Maggi GmbH, Lyoner Str. 23, D-60528 Frankfurt

Ingredients:
WHEAT FLOUR, 18.5% spices (13.6% paprika, garlic, caraway, chilli, allspice), 14.6% vegetables (tomatoes, 5.8% onions), iodized salt, sugar, sunflower oil, yeast extract, herbs (rosemary, Marjoram, bay leaf), WHEAT STARCH, lemon juice powder, lemon extract. May contain CELERY, EGGS, MILK, MUSTARD and SOYA.

Nutritional information: