
Finn Crisp
Finn Crisp Crispbread Chia & Sea Salt, vegan 195g / 6.88oz
Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!
Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
The product design may differ from the illustration.
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Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!
Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
The product design may differ from the illustration.
Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!
Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
The product design may differ from the illustration.
Finn Crisp Crispbread Chia & Sea Salt, vegan 195g / 6.88oz NET. WT.
FINN CRISP Chia with Sea Salt, is the hearty-thin crispbread variety among FINN CRISP products, according to the original Finnish recipe. Baked from 100% whole grain rye, with sourdough - combined with superfood chia and baked-in sea salt. Typically strong rye flavor, thin & crispy, it's perfect for a breakfast with delicious cream cheese.
Manufacturer:
Brandt Backwaren Vertriebs GmbH
Postfach 72 61
58123 Hagen
Germany
Ingredients:
Whole grain rye flour, sourdough 25% (whole grain rye flour, water), chia seeds (3.3%), salt, sea salt (0.4%), yeast.
100% of the cereal ingredients used for baking are whole grain rye flour. Heavily salted. Contains 91% whole grain rye flour.
May contain traces of sesame.
Nutritional values per 100g:
| Energy (KJ) per 100 g/ml | 1493 KJ |
|---|---|
| Energy (kcal) per 100 g/ml | 357 kcal |
| Fat per 100 g/ml | 3.2 g |
| Fat, of which saturated fatty acids per 100 g/ml | 0.4 g |
| Carbohydrates per 100 g/ml | 60 g |
| Carbohydrates, of which sugar per 100 g/ml | 0.9 g |
| Fiber per 100g/ml | 21 g |
| Protein per 100 g/ml | 11 g |
| Salt per 100 g/ml | 1.5 g |










