Maggi
Maggi Fix for layered cabbage with minced meat 31g / 1.09oz
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
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Maggi Fix for layered cabbage with minced meat 31g / 1.09oz NET. WT.
Today we have cabbage with a difference: layered cabbage with minced meat and potatoes. The traditional and popular dish is guaranteed to succeed with MAGGI Fix for Layered Cabbage with Minced Meat. With onions, smoked bacon, paprika and caraway, a sophisticated spice mix and fine herbs. Simply delicious!
Layered cabbage with minced meat: a hearty potato dish with cabbage in minced meat sauce
Cabbage lands far too rarely on our table. Yet white cabbage is healthy, low in calories and a real treat when prepared correctly! With MAGGI Fix for layered cabbage with minced meat it is guaranteed to succeed.
Youwill need:
400g white cabbage, 400g floury potatoes, 250g mixed minced meat
- Makes 3 tasty portions of layered cabbage with minced meat
Here's how easy it is:
Simply dice peeled potatoes. Cut white cabbage into strips. Fry minced meat in hot oil, add potato cubes and white cabbage. Add 300ml water, stir in bag contents and bring to a boil. Cover and cook on low heat for about 30 minutes. Stir occasionally - it's ready!
Enjoy your meal!
Manufacturer:
Maggi GmbH, Lyoner Str. 23, D-60528 Frankfurt, Germany.
Ingredients:
Spices* (paprika powder, onions, garlic, cumin, white pepper, chili), iodized salt (salt, potassium iodate), WHEAT flour*, potato starch*, 5.6% smoked bacon* (bacon, salt, smoke), natural flavors* (with WHEAT), seasoning* (from WHEAT), herbs* (parsley, thyme, marjoram, bay leaves), salt*, paprika*, paprika oil*, sunflower oil*, GERD MALT EXTRACT*. May contain celery, eggs, milk, mustard and soy. *Natural Ingredients.
Nutritional information:
Energy (KJ) per 100 g/ml. | 414 KJ |
Energy (kcal) per 100 g/ml | 96 kcal |
Fat per 100 g/ml | 4.9 g |
Fat, of which saturated fatty acids per 100 g/ml | 1.7 g |
Carbohydrates per 100 g/ml | 7.2 g |
Carbohydrates, of which sugar per 100 g/ml | 1.5 g |
Dietary fiber per 100g/ml | 1.6 g |
Protein per 100 g/ml | 5.6 g |
Salt per 100 g/ml | 0.77 g |