Dr. Oetker
Dr. Oetker yogurt glaze for decorating cakes and pastries 150g
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Dr. Oetker yogurt glaze for decorating cakes and pastries 150g / 5.29 oz NET. WT.
Dr. Oetker Yogurt Glaze adds a deliciously creamy yogurt note to any pastry, dessert, ice cream or fruit. The melt-in-the-mouth cake glaze is simply heated in a water bath and then a delicious and finely shiny coating is easily achieved. The perfect topping for cakes, muffins, desserts, ice cream and fruit!
Preparation:
This is how it's done: 1. Bring water to a boil in a saucepan, remove from heat. Place frosting bags in it and let sit in it for about 10 min. 2. dry the bag, knead vigorously and cut open. Pour glaze onto cooled pastry and spread with a knife. Note: - If some glaze remains in the bag, let the remaining amount cool and use it up within a short time. - Do not allow water to get into the glaze when heating.
Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld
Ingredients:
sugar, palm oil, 11% MILK YOGHURT POWDER, SAHNE POWDER, MILK POWDER, emulsifier (lecithins), acidity regulator (citric acid). May contain: HAZEL NUTS.
Nutritional information per 100g:
| Energy (KJ) per 100 g/ml. | 2466 KJ |
| Energy (kcal) per 100 g/ml | 592 kcal |
| Fat per 100 g/ml | 41.0 g |
| Fat, of which saturated fatty acids per 100 g/ml | 33.0 g |
| Carbohydrates per 100 g/ml | 49.0 g |
| Carbohydrates, of which sugar per 100 g/ml | 49.0 g |
| Protein per 100 g/ml | 6.1 g |
| Salt per 100 g/ml | 0.24 g |