SCHAER
Schär Ciabatta Rustica Gluten Free Ready-to-Bake 200g / 7.05oz
Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!
Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
The product design may differ from the illustration.
Schär Ciabatta Rustica Gluten Free Ready-to-Bake 200g / 7.05oz NET. WT.
Enjoy the flair of Italy with our fresh and crispy Ciabatta rolls with high fiber content. Naturally gluten free. Discover the new oven freshness now: the first multigrain ciabatta to bake up! With flax seeds, sunflower seeds and sourdough made from rice flour ideal for a wholesome and high-fiber diet: for breakfast, in between meals or also as a side dish for salads or for grilling.
- Gluten-free
- Wheat-free
- Lactose-free
- Sugar-free
- Preservative-free
- High in fiber
Preparation:
Preheat the oven to 200 degrees convection, place Ciabatta Rustica on a baking sheet in the oven. Bake for 5-7 minutes until golden brown.
Storage instructions: Packed in a protective atmosphere. Store in a dry place at room temperature. Once opened, keep the product in the freshness bag and consume within a few days or freeze directly.
Please note that these are fresh products with a shelf life of no longer than 2-3 weeks directly after purchase, but you can also freeze these products after receipt without hesitation.
Manufacturer:
DR. SCHAER DEUTSCHLAND, SIMMERWEG 12, 35085 EBSDORFERGRUND, Germany
Ingredients:
corn starch, sourdough 14% (rice flour,water),water, rice flour, sunflower seeds 7%, buckwheat flour
5.5%, flaxseed 5%, yeast, vegetable fiber (psyllium, bamboo), apple extract, rice starch, thickener:
Hydroxypropylmethylcellulose; sunflower oil, rice syrup, whole rice flour, SOJAPROTEIN, millet flour, extra virgin olive oil, sea salt, acidulants: citric acid,tartaric acid (L+). May contain traces of lupins, mustard and sesame.
Nutritional information:
| Energy (KJ) per 100 g/ml | 1193 KJ |
| Energy (kcal) per 100 g/ml | 285 kcal |
| Fat per 100 g/ml | 9.4 g |
| Fat, of which saturated fatty acids per 100 g/ml | 1.0 g |
| Carbohydrates per 100 g/ml | 38.0 g |
| Carbohydrates, of which sugar per 100 g/ml | 4.6 g |
| Dietary fiber per 100 g/ml | 9.6 g |
| Protein per 100 g/ml | 6.8 g |
| Salt per 100 g/ml | 0.92 g |