Dr. Oetker chocolate mousse with chocolate chips 92g

Dr. Oetker chocolate mousse with chocolate chips 92g / 3.24 oz NET. WT.

A chocolate mousse is a noble dessert treat for the whole family. The particularly strong chocolate flavor and the fluffy consistency make this French dessert so irresistible. Dr. Oetker chocolate mousse is refined with melt-in-the-mouth chocolate chips. A real chocolate experience, guaranteed by the best ingredients.

Preparing the chocolate mousse with Dr. Oetker is easy and sure to succeed. All you have to do is be patient when you refrigerate the mixed dessert cream. This gives the chocolate mousse its unique looseness, and also allows the chocolate flavor to develop its intense aroma. But the short wait is worth it, because the Dr. Oetker Mousse au Chocolat will not only be enjoyed by your family, but your guests are also sure to enjoy being spoiled with the noble chocolate treat. The dessert can also be quickly and easily refined with many other ingredients. For example, the mousse in combination with fresh oranges is a special experience of fruit and chocolate.

And this is how easy it is:
For 250ml / 8.45 fl.oz. Milk (for 4 servings) 1. Rinse mixing bowl with hot water. Pour cold milk into the mixing cup. 2. add cream powder and mix briefly with a mixer (paddles) on low speed. Then whip on highest speed for 3 min. Pour the mousse into glasses or a bowl and refrigerate for at least 1 hour. The mousse becomes - prepared with 250 ml milk particularly airy & fluffy Tip: prepared with 200 ml milk and 100 g whipped cream a little creamier.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld

Ingredients:
sugar, 18% low-fat cocoa powder, 8.6% chocolate (sugar, cocoa mass, low-fat cocoa powder, cocoa butter, emulsifier (lecithins)), glucose syrup, palm fat, gelatin, emulsifiers (E 472a, E 471), modified starch, gelling agent (carrageenan), MILK WHITE, salt.

Nutritional information per 100g prepared: