Dr. Oetker
Dr. Oetker Vanilla Cake Cream 123g / 4.33oz
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
The product design may differ from the illustration.
Dr. Oetker Cake Cream Cheese Cream 123g / 4.33oz NET. WT.
Dr. Oetker cake creams make cake dreams come true. Cake creations for every occasion are guaranteed to be a success and are very easy to create, and promise the greatest enjoyment. Vanilla cake cream can be used to make a delicious cream, for example for a Frankfurt-style wreath or a filling for vanilla Swiss rolls. Dr. Oetker Vanilla cake cream is made with milk and butter.
Preparation:
Just add: 300 ml cold milk, 200 g very soft butter PREPARATION: 1. Put the cream powder, very soft butter (not liquid) and cold milk in a mixing bowl. Mix everything with a mixer (beaters) at the lowest setting, then beat at the highest setting for about 3 minutes until creamy. Note: Continue processing the cake cream according to the recipe.
Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstrasse 14, D-33617 Bielefeld
Ingredients:
Sugar, glucose syrup, vegetable oils (palm kernel, palm), emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), modified starch, gelatine, MILK PROTEIN, flavouring (contains LACTOSE). May contain: GLUTEN.
Nutritional information per 100g:
| Energy (KJ) per 100 g/ml | 1530 KJ |
| Energy (kcal) per 100 g/ml | 370 calories |
| Fat per 100 g/ml | 33.0g |
| Fat, of which saturated fatty acids per 100 g/ml | 23.0g |
| Carbohydrates per 100 g/ml | 15.0g |
| Carbohydrates, of which sugars per 100 g/ml | 11.0g |
| Protein per 100 g/ml | 3.2g |
| Salt per 100 g/ml | 0.1g |