Knorr
Knorr Gourmet Hollandaise Sauce Classic
Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!
Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
The product design may differ from the illustration.
Knorr Feinschmecker Sauce Hollandaise Classic makes 250ml / 8.45 fl.oz.
With the gourmet sauce Hollandaise classic from KNORR, the asparagus meal becomes an unforgettable experience. The popular classic sauce is a delicate creamy sauce pleasure and gets a particularly fine taste by the addition of butter. Perfect with asparagus but also excellent with broccoli and fish. KNORR Feinschmecker sauces offer the right sauce idea for every taste.
- becomes a special treat for every gourmet with fine butter
- classic sauce recipe
- naturally without flavor-enhancing additives and colorants
- without preservatives (according to law)
- quick and easy preparation
- content yields 250 ml
Preparation:
It's that easy: Fresh in addition 125 g butter 1) Stir the contents of the bag with a whisk into 125 ml cold water. Bring to the boil while stirring. 2) Over low heat, whisk in 125 g diced butter until melted.
Manufacturer:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg, Germany.
Ingredients:
starch, palm oil, maltodextrin, 12% YEAST POWDER, iodized table salt, MILK WHITE, yeast extract, glucose syrup, sugar, lemon juice powder, MILK SUGAR, WHEAT FLOUR, table salt substitute², table salt, white wine extract, natural flavors, turmeric.²Gained from natural potassium minerals.May contain traces of soy, celery and mustard.
Nutritional information:
| Energy (KJ) per 100 g/ml. | 1784 KJ |
| Energy (kcal) per 100 g/ml | 427 kcal |
| Fat per 100 g/ml | 44.0 g |
| Fat, of which saturated fatty acids per 100 g/ml | 28.0 g |
| Carbohydrates per 100 g/ml | 7.0 g |
| Carbohydrates, of which sugar per 100 g/ml | 1.3 g |
| Dietary fiber per 100g/ml | 0.5 g |
| Protein per 100 g/ml | 1.6 g |
| Salt per 100 g/ml | 0.95 g |