Dr. Oetker marble cake mix

Dr. Oetker baking mix for marble cakes 400g / 14.1 oz NET. WT.

The popular baking mix for light batter and chocolate dough turns the finished pastry into a juicy temptation for family and friends. With the help of the baking mix you can create a classic, extra juicy & fluffy marble cake that looks great with the individual marbling and inspires again and again.

It's that easy:
The package contains: 375 g baking mix 25 g mix with cocoa You need: Loaf pan (25 x 11 cm), e.g. B. Dr. Oetker a little fat some wheat flour And you add: 150g / 5.3 oz soft margarine or butter 3 eggs (size M) 100ml / 3 fl.oz milk and 1 tablespoon milk for the dark dough 1 Prepare and prepare dough Grease the loaf pan and flour. Preheat oven. Top / bottom heat: around 180C hot air: put around 160C baking mixture in a mixing bowl, add margarine or butter, eggs and 100 ml milk. Process everything with a mixer (stirring rods) briefly on the lowest, then on the highest speed for about 3 minutes to a smooth dough. 2 Place in the tin and put 2/3 of the batter into the loaf tin. Stir the mixture with cocoa and 1 tablespoon milk into the rest of the batter. Spread the dark dough on the light dough and pull both layers of dough through in a spiral with a fork so that a marble pattern is created. Put the 3 baking tin on the wire rack in the oven. Insert: lower third Baking time: approx. 60 min. After approx. 15 min. Baking time, cut the cake lengthways in the middle about 1 cm deep with a sharp knife. Let the cake stand in the mold for 10 minutes, then remove it from the mold and let it cool on a wire rack.n.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstrasse 14, D-33617 Bielefeld

Ingredients:
WHEAT FLOUR, sugar, WHEAT STARCH, 3.0% low-fat cocoa, baking powder (raising agent disodium diphosphate, sodium hydrogen carbonate), starch, emulsifiers (E 475, E 471, E 433), flavoring. May contain: (EGG, MILK).

Nutritional information: per 100g unprepared: