Griesson
Griesson cookies soft cake orange whole milk 300g / 10.58oz
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
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Griesson Biscuits Soft Cake Orange Whole Milk 300g / 10.58oz NET. WT.
Let yourself be spoiled by the fruity-fresh filling in the whole milk orange flavor. With the Soft Cake Orange Whole Milk you will be spoiled twice. The fine chocolate side with a sunny, fruity filling made from orange juice and the deliciously soft pastry side. The delicious, irresistible contrast in taste makes every Soft Cake something very special.
By the way, the cocoa used for the chocolate is 100% UTZ Certified. Its origin can be traced from the factory to the fields where it is grown. UTZ, an ancient Mayan term, stands for "good." The Dutch organization UTZ Certified is a program and seal of approval for sustainable cultivation. This seal guarantees that the cacao used has been grown socially, ecologically and economically.
Egg cookies with fruit filling made with orange juice and milk chocolate coating.
Without colorings. UTZ CERTIFIED.
Manufacturer:
GRIESSON-DE BEUKELAER, AUGUST-HORCH-STR. 23, 56751 POLCH, Germany.
Ingredients:
Sugar, glucose fructose syrup, orange juice from orange juice concentrate (11%), WHEAT flour, liquid CHICKEN TOLE (6%), cocoa butter, cocoa mass, MAGERMILK POWDER, palm fat , stabilizer (sorbitol syrup), MILK SUGAR, WHEAT STARCH, BUTTER CREAM, gelling agent (pectin), acidifier (citric acid), emulsifiers (E471, lecithins (SOYA)), tapioca starch, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), orange peel oil, acidity regulator (monosodium citrate), table salt. May contain traces of: NUTS.
Nutritional information: Per 100g:
| Energy (KJ) per 100 g/ml. | 1571 KJ |
| Energy (kcal) per 100 g/ml | 372 kcal |
| Fat per 100 g/ml | 8.6 g |
| Fat, of which saturated fatty acids per 100 g/ml | 5.0 g |
| Carbohydrates per 100 g/ml | 70.0 g |
| Carbohydrates, of which sugar per 100 g/ml | 52.0 g |
| Dietary fiber per 100g/ml | 1.6 g |
| Protein per 100 g/ml | 3.1 g |
| Salt per 100 g/ml | 0.2 g |