Maggi Fix für Kartoffel Gratin 43g / 1.51oz

Maggi

Maggi Fix for potato gratin 43g / 1.51oz

Sale priceR 48.32 ZAR
R 1,123.72 /kg

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

The product design may differ from the illustration.

Quantity:
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Maggi Fix for Potato Gratin 43g / 1.51oz NET. WT.

Many tasty dishes can be prepared from potatoes. For example, how about a delicious creamy and spicy potato gratin? With MAGGI Fix für Kartoffel Gratin, you can quickly and easily make the delicious oven dish yourself according to a classic recipe. This can be refined with vegetables or meat without much effort and served with various side dishes. With MAGGI Fix für Kartoffel Gratin with 100% natural ingredients, a pleasure highlight for the whole family can be conjured up in no time.

Youwill need:
500g floury potatoes
- 50ml (4 tablespoons) whipping cream
- 50g grated cheese
Quick and easy to prepare, for 3 servings

This is how it works:
Peel the potatoes and cut into thin slices. Heat 375ml water and 50ml cream, stir in bag contents and bring to a boil. Stir in potato slices and cook covered on low heat for about 3 minutes. Stir occasionally.
Pour into a baking dish, sprinkle with cheese and bake in a preheated oven at 200°C (convection oven 170°C) for 30-40 minutes until potatoes are cooked.

Manufacturer:
Maggi GmbH, Lyoner Str. 23, D-60528 Frankfurt, Germany

Ingredients:
potato starch, sunflower oil, sea salt, MILK SUGAR, onions, spices (garlic, nutmeg, pepper), MILK PROTEIN, sugar.
May contain SELLERY, EGGS, GLUTEN-HALVED GRAINS, MUSTARD and SOY.

Nutritional information per 100g:

Energy (KJ) per 100 g/ml. 452 KJ
Energy (kcal) per 100 g/ml 106 kcal
Fat per 100 g/ml 5.6 g
Fat, of which saturated fatty acids per 100 g/ml 2.5 g
Carbohydrates per 100 g/ml 10.4 g
Carbohydrates, of which sugar per 100 g/ml 1.1 g
Dietary fiber per 100g/ml 1.1 g
Protein per 100 g/ml 3.1 g
Salt per 100 g/ml 0.89 g

 

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