Maggi
Maggi Fix for salmon cream gratin 26g
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Maggi Fix for Salmon Cream Gratin 26g
Thanks to the fine note of dill, the hearty salmon-cream gratin gets that certain culinary something. Combined with rice, boiled potatoes or a crunchy salad, the gratin is a tasty treat for the whole family.
With the MAGGI Fix with natural ingredients *, you can make a delicious oven dish in no time and prepare it in just a few steps.
For this you need:
250g / 8.81 oz fresh or frozen salmon fillet (alternatively pollack), 250ml / 8.81 fl.oz whipped cream
Makes 2 servings
Easy and quick to prepare
It's that easy:
Place fresh, thawed or frozen fish in a baking dish. Stir the contents of the bag into 250ml cream. Pour the sauce over the fish and bake in the preheated oven at 200C (convection 170C) for about 25 minutes. Frozen salmon takes about 35 minutes to cook.t.
Rice or potatoes are suitable as side dishes for the salmon in cream sauce. Alternatively, a fresh salad can be served with it. Good Appetite!
Good Appetite!
Manufacturer:
Maggi GmbH, Lyoner Str. 23, D-60528 Frankfurt
Ingredients:
Sunflower oil *, MILK SUGAR *, potato starch *, iodized salt (salt, potassium iodate), flavor, 2.8% dill *, MILK PROTEIN PRODUCT *, spices * (pepper,
Garlic, turmeric), paprika extract *, white wine extract, seasoning * (from WHEAT), natural flavors *, acidifier citric acid *, salt *. * natural ingredients. May contain CELERY, EGGS, MUSTARD and SOYA.
Nutritional information:
| Portion size | 100 gram |
|---|---|
| fat | 36 grams |
| from that: | |
| - Saturated fat | 3.6 grams |
| carbohydrates | 44 grams |
| from that: | |
| - Sugar | 23 grams |
| Fiber | 00.00 grams |
| protein | 5.8 grams |
| salt | 10.3 grams |
| sodium | 0.26 milligrams |