Maggi Hühner Brühe im Glas ergibt 4 Liter

Maggi

Maggi chicken broth in jar makes 4 liters

Sale priceR 74.15 ZAR
R 514.93 /kg

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

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Maggi chicken broth in a jar makes 4 liters.

Good ingredients such as chicken and vegetables, seasoned with fine herbs and a special blend of spices, provide a full and hearty taste. The chicken broth is quickly soluble and can be dosed individually. One jar makes 4 liters of spicy broth.
Maggi Chicken Broth is a time-saving and practical geling helper for a variety of classic and creative dishes. Whether classic chicken soup, gratin, stew, roast, risotto or curry - with the chicken broth from MAGGI the dishes get their final touch. Chicken broth from MAGGI is also a delight as a hearty drinking broth. As well as for seasoning vegetable pans, polenta, meat and vegetable dishes from the tray.

And this is how easy it is:
Simply stir half a teaspoon of Maggi Chicken Broth into 150ml / 5.07 fl.oz. of boiling water or add it directly during cooking. But the broth is not only used in the preparation of meat and vegetable dishes. MAGGI Chicken Broth is also very popular as a drinking broth.

Manufacturer:
MAGGI GMBH, LYONER STR. 23, 60528 FRANKFURT, Germany

Ingredients:
47% seasoning mix (salt, onions, turmeric, garlic, coriander, pepper), potato starch, sugar, natural flavor, chicken meat extract, chicken fat, herbs (SELLERY LEAVES, bay leaf), SELLERY SEEDS, sunflower oil, seasoning (from WHEAT), salt, antioxidant extract of rosemary. May contain eggs, milk, mustard and soy.

Nutritional information: per 100g:

Energy (KJ) per 100 g/ml. 21 KJ
Energy (kcal) per 100 g/ml 5 kcal
Fat per 100 g/ml 0.1 g
Fat, of which saturated fatty acids per 100 g/ml 0.0 g
Carbohydrates per 100 g/ml 0.9 g
Carbohydrates, of which sugar per 100 g/ml 0.5 g
Dietary fiber per 100 g/ml 0.0 g
Protein per 100 g/ml 0.1 g
Salt per 100 g/ml 1.1 g

 

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