Maggi vegane Bio Gemüsebouillon im Glas ergibt 5,5 Liter


Maggi vegan organic vegetable broth in jar makes 5.5 liters

Sale priceR 79.00 ZAR
R 14.36 /l

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

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Maggi vegan organic vegetable broth in jar makes 5.5 liters

Maggi ideas from the weekly market vegetable broth organic vegetable broth 5.5l

Maggi organic vegetable broth

The well-known, classic product from Maggi is also available in organic quality. At 25.3%, the organic vegetable broth has more than twice the vegetable content of the classic Maggi product. Carefully selected vegetables, fine herbs and perfectly balanced spices ensure a delicious taste!

Maggi Organic Vegetable Bouillon as a universal kitchen helper

Whether as the basis for a new soup recipe or for seasoning, tasting and rounding off homemade recipes. Maggi Organic Vegetable Bouillon gives every dish a full, robust flavor.

And it's so easy:
Maggi Organic Vegetable Bouillon can be dosed individually, is particularly economical and dissolves immediately: one jar is enough for 5.5 liters of vegetable stock. To prepare, stir a lightly heaped teaspoon into 250ml of boiling water or add as desired directly during cooking. The broth can also be used undissolved for seasoning.


salt, potato starch*, 8% onion*, 5.5% parsnip*, sugar*, 4% carrot*, 2% celery*, 0.5% spinach*, spices (onion powder*, turmeric*, ginger*, garlic*, pepper*), herbs (lovage*, parsley*), sunflower oil*. May contain GLUTEN CONTENT GRAINS, EGGS, MILK, MUSTARD and SOY.
*From controlled organic farming

Nutritional information: per 100g:

Energy (KJ) per 100 g/ml. 14 KJ
Energy (kcal) per 100 g/ml 3 kcal
Fat per 100 g/ml 0.0 g
Fat, of which saturated fatty acids per 100 g/ml 0.0 g
Carbohydrates per 100 g/ml 0.6 g
Carbohydrates, of which sugar per 100 g/ml 0.2 g
Dietary fiber per 100 g/ml 0.1 g
Protein per 100 g/ml 0.1 g
Salt per 100 g/ml 1.0 g


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