RUF Panna Cotta with Strawberry Sauce 90g / 3.17oz

RUF

RUF Panna Cotta with Strawberry Sauce 90g / 3.17oz

Sale priceR 60.29 ZAR
R 669.89 /kg

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

The product design may differ from the illustration.

Quantity:
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RUF Panna Cotta with Strawberry Sauce 90g / 3.17oz NET. WT.

Panna Cotta with strawberry sauce - a quick-to-prepare Mediterranean dessert specialty! With the delicious RUF Panna Cotta cream powder, dessert dreams come true without any effort or long cooking. The name of the Mediterranean specialty translates as "cooked cream" and immediately brings back memories of warm summer evenings on vacation in Italy. The combination of creamy cream and fruity strawberry sauce offers a heavenly experience. Simply whip with milk and cream and enjoy chilled!

And it’s that easy:

Encores

You also need:

For the panna cotta:
300 ml milk (1.5% fat)
200 g whipped cream

For the sauce:
40 ml (approx. 4 tablespoons) lukewarm water

preparation

1. Pour 300 ml of lukewarm milk into a tall mixing bowl. Add the cream powder and mix briefly with an electric hand mixer (whisk) on the lowest setting, then beat on the highest setting for about 1 minute.

2. Add 200 g liquid cream and stir at the lowest setting.

3. Pour the liquid dessert into dessert glasses or portion molds and place in the fridge for at least 2 hours. Turn out before serving if necessary. Mix the powder for the strawberry sauce with the lukewarm water and spread directly on the panna cotta.


Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany

Ingredients:

Cream powder: sugar, edible gelatine (pork), modified starch, maltodextrin, flavouring.

Powder for strawberry sauce: sugar, freeze-dried strawberries (2%), modified starch, natural flavouring, acidifier citric acid, colouring food beetroot juice concentrate.

Allergens

    May contain traces of Egg , Milk , soy and Nuts contain.


    Nutritional information per 100g:

    energy 734 kJ
    energy 176 calories
    Fat 11g
    hereof: saturated fatty acids 6.1g
    carbohydrates 16g
    of which sugar 14g
    protein 3.4g
    Salt 0.09g

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