Thomy Les Sauces Béarnaise 250ml / 8.45 fl.oz


Thomy Béarnaise Sauces 250ml / 8.45 fl.oz

Sale priceR 71.61 ZAR
R 286.44 /l

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

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Thomy Les Sauces Béarnaise 250ml / 8.45 fl.oz NET. WT.

THOMY here comes the pleasure!
THOMY Les Sauces Béarnaise with pure sunflower oil, fresh egg yolk, a dash of lemon juice and a dash of white wine vinegar is a real kitchen classic. The addition of fine tarragon gives it an aromatic tarragon note.

The best beef, pork or turkey steaks go well with more than just a mustard sauce or tomato ketchup as a steak sauce. If you want to spoil yourself and your family with something special, THOMY Les Sauces Béarnaise is our best choice.

THOMY Les Sauces Béarnaise is particularly suitable for refining pan-fried meat dishes such as fillet, chateaubriand and medallions. But you can also use it to give fish and vegetables a special touch.

THOMY Les Sauces Bearnaise Sauce

• Fine tarragon taste
• Ideal with pan-fried dishes and steaks
• Easy to prepare

In a saucepan: Heat up while stirring // In a microwave: Cover and heat up in a microwave-safe container at 600 watts.
Store leftovers in the fridge and use them up the next day at the latest

Nestlé Deutschland AG, Lyoner Strasse 23, 60528 Frankfurt / Main

Water, 15% sunflower oil, 4.1% EGG yolk, modified starch, tarragon, iodized salt (salt, potassium iodate), lemon juice from lemon juice concentrate, white wine vinegar, pepper, sugar, seasoning (from WHEAT), paprika extract, salt, natural flavors (with MILK) , thickener xanthan gum.

Nutritional information:
Energy (KJ) per 100 g/ml 706 KJ
Energy (kcal) per 100 g/ml 171 kcal
Fat per 100 g/ml 16.4 g
Fat, of which saturated fatty acids per 100 g/ml 1.9 g
Carbohydrates per 100 g/ml 4.7 g
Carbohydrates, of which sugars per 100 g/ml 1.7 g
Fiber per 100g/ml 0.3 g
Protein per 100 g/ml 0.8 g
Salt per 100 g/ml 0.96 g

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