Thomy Les Sauces Pfannen-Sahne Soße 250ml / 8.45 fl.oz


Thomy Les Sauces pan cream sauce 250ml / 8.45 fl.oz

Sale priceR 69.97 ZAR
R 279.88 /l

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

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Thomy Les Sauces Pan Cream Sauce 250ml / 8.45 fl.oz NET. WT.

THOMY here comes the pleasure!
THOMY Les Sauces pan cream sauce is a creamy cream sauce for all kinds of meat. It cleverly supports the delicious roasted aromas that arise when frying in the pan. Pure sunflower oil, whipped cream and fresh egg yolk give the THOMY Les Sauces pan cream sauce its irresistibly creamy taste, which is delicately seasoned with fine spices and a dash of brandy like an extract from white wine. Simply delicious!

The THOMY Les Sauces pan cream sauce is the very first choice for roasted meat. The creamy sauce goes perfectly with sliced ​​meat, chicken breast, medallions, schnitzel or meatballs. Simply add and heat up after frying.

THOMY Les Sauces Pans Cream Sauce

• Creamy cream sauce
• Ideal with chopped meat
• Easy to prepare

In a saucepan: Heat up while stirring // In a microwave: Cover and heat up in a microwave-safe container at 600 watts.
Store leftovers in the fridge and use them up the next day at the latest

Nestlé Deutschland AG, Lyoner Strasse 23, 60528 Frankfurt / Main

Water, 20% CREAM, sunflower oil, modified starch, tomato paste, white wine, 1.3% EGG yolk, yeast extract, iodized salt (salt, potassium iodate), brandy, lemon juice concentrate, shallot onions, caramelized sugar, garlic powder, maltodextrin, thickener xanthan gum. May contain CELERY and CEREALS CONTAINING GLUTEN.

Nutritional information:
Energy (KJ) per 100 g/ml 611 KJ
Energy (kcal) per 100 g/ml 148 kcal
Fat per 100 g/ml 13.7 g
Fat, of which saturated fatty acids per 100 g/ml 3.2 g
Carbohydrates per 100 g/ml 4.3 g
Carbohydrates, of which sugars per 100 g/ml 1.1 g
Fiber per 100g/ml 0.3 g
Protein per 100 g/ml 1.2 g
Salt per 100 g/ml 1.1 g

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