Wicklein
Wicklein Burggraf Nuremberg wafer gingerbread 3 assorted 200g
Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!
Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
The product design may differ from the illustration.
Wicklein Burggraf Nuremberg wafer gingerbread 3 assorted 200g / 7.05 oz NET. WT.
A classic 3 assorted: Natural, with full milk chocolate and with sugar icing. With Wicklein Feine Nürnberger Burggraf Oblaten gingerbread, all those with a sweet tooth will be tempted to a sweet treat. The gingerbread is juicy to the bite and tastes full of almonds and nuts.
Manufacturer:
GOTTFRIED WICKLEIN GMBH &, ZOLLHAUSSTR. 30, 90469 NUERNBERG, Germany
Ingredients:
sugar, WHEAT FLOUR, oil seeds (HASEL SEEDS, ALMOND SEEDS, WALN SEEDS, CASHEW SEEDS), persipan (apricot kernels, sugar, invert sugar syrup, potato starch), glucose-fructose, sugar, sugar and sugar.(apricot kernels, sugar, invert sugar syrup, potato starch), glucose fructose syrup, orange peel, humectant: sorbitol; chocolate (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithins), dried figs, spices (contain cinnamon), potato starch, WHEAT WHITE, caramel sugar syrup, emulsifier: sunflower lecithins; potato protein, rice flour, apple pulp, raising agents: sodium hydrogen carbonate, potassium carbonate; lemon juice concentrate, waxy corn starch, salt, MILK WHITE, FULL MILK POWDER, thickening agent: pectins; HARD CEREAL PROTEIN, FULL MILK POWDER. May contain traces of OTHER SHELLS, SESAME and SOY.
Nutritional information: Per 100g:
| Energy (KJ) per 100 g/ml. | 1607 KJ |
| Energy (kcal) per 100 g/ml | 382 kcal |
| Fat per 100 g/ml | 10.8 g |
| Fat, of which saturated fatty acids per 100 g/ml | 2.6 g |
| Carbohydrates per 100 g/ml | 63.0 g |
| Carbohydrates, of which sugar per 100 g/ml | 39.4 g |
| Dietary fiber per 100 g/ml | 4.6 g |
| Protein per 100 g/ml | 7.1 g |
| Salt per 100 g/ml | 0.4 g |