Wicklein
Wicklein Burggraf Nuremberg wafer gingerbread chocolate 200g
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Wicklein Burggraf Nuremberg Wafer Gingerbread Chocolate 200g / 7.05 oz NET. WT.
A classic in the finest milk chocolate. Wicklein Feine Nürnberger Burggraf Oblaten-Lebkuchen will tempt anyone with a sweet tooth to a sweet treat. The gingerbread is juicy to the bite and tastes full-bodied of almonds and nuts. The fine spicy taste is rounded off by a coating of the best milk chocolate.
Brown gingerbread with a coating of milk chocolate. With fair trade seal.
Manufacturer:
GOTTFRIED WICKLEIN GMBH &, ZOLLHAUSSTR. 30, 90469 NUERNBERG, Germany.
Ingredients:
WHEAT FLOUR, sugar, chocolate 13 % (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithins), oil seeds (HASELN?SSE, ALMOND, WALN?SSE, CASHEW Kernels), persipan (apricot kernels, sugar, invert sugar syrup, potato starch), glucose-fructose syrup, orange peel, humectant: sorbitol; dried figs, spices (contain cinnamon).spices (contain cinnamon), WHEAT PROTEIN, potato starch, caramelized sugar syrup, emulsifier: sunflower lecithins; rice flour, apple pulp, raising agents: sodium hydrogen carbonate, potassium carbonates; MILK PROTEIN, lemon juice concentrate, waxy corn starch, salt, FULLY POWDER, thickening agent: pectins. May contain traces of OTHER SHELLS, SESAME and SOY.
Nutritional information: Per 100g:
| Energy (KJ) per 100 g/ml. | 1627 KJ |
| Energy (kcal) per 100 g/ml | 387 kcal |
| Fat per 100 g/ml | 11.7 g |
| Fat, of which saturated fatty acids per 100 g/ml | 2.2 g |
| Carbohydrates per 100 g/ml | 61.7 g |
| Carbohydrates, of which sugar per 100 g/ml | 36.1 g |
| Dietary fiber per 100g/ml | 6.0 g |
| Protein per 100 g/ml | 7.0 g |
| Salt per 100 g/ml | 0.38 g |