Dr. Oetker Gelfix Classic 1:1 gelling powder for sweet jam 60g /2.1oz

Dr. Oetker Gelfix Classic 1:1 gelling powder for sweet jam 60g /2.1oz NET. WT.

With Dr. Oetker Gelfix Klassisch 1:1 you can make your favorite classic sweet jams, marmalades and jellies. You need about the same ratio of fruit to sugar here, i.e. one bag of Gelfix Klassisch is sufficient for 1,000 g of prepared fruit and 1,150 g of sugar. For jellies, you need 850 ml of fruit juice and 1,000 g of sugar. With Gelfix Klassisch, you have a free choice not only of fruit, but also of sugar: You can also use cane or brown sugar as desired to give your jam a light caramel note.Dr. Oetker Gelfix Klassisch 1:1 contains the vegetable gelling agent pectin, which is extracted from apples and citrus fruits. With it, your preserving creations are sure to succeed.

Preparation:
1. Finely chop or coarsely puree prepared fruit or measure out fruit juice and place in a large saucepan. 2. 2. first mix 1 tbsp. Gelfix Classic with 2 tbsp. of the sugar, mix with the fruit/fruit juice and bring to the boil while stirring. Once the fruit mixture is bubbling, add the remaining sugar. Cook, stirring constantly, until bubbly, at least 3 min. Skim fruit mixture if necessary, immediately fill to the brim in prepared jars. Close with screw caps (twist-off), immediately invert and leave on lids for about 5 min.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld

Ingredients:
Acidifier (citric acid), dextrose, gelling agent (pectins), palm oil.