Knorr
Knorr Fix for Broccoli Gratin 49g / 1.72 oz. NET. WT.
Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!
Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
The product design may differ from the illustration.
Knorr for Broccoli Gratin 49g / 1.72 oz. NET. WT.
- Knorr Fix Broccoli Gratin (49 g) is an oven dish for 2 servings.
- A delicious and filling dish
- This broccoli gratin is hearty and creamy-tender
- No flavor enhancing additives and no colorings
- Quick and easy preparation
- Guaranteed to succeed and provide full enjoyment
Preparation:
Add fresh: 400 g broccoli (fresh or frozen) and 50 g grated cheese (16% fat), e.g. Emmentaler Preparation: 1. cook fresh broccoli in boiling water for approx. 3 minutes and drain or defrost frozen broccoli. 2. stir bag contents into 300 ml cold water, bring to a boil while stirring and cook for 1 minute. 3. place broccoli in a shallow baking dish, pour sauce over and sprinkle with cheese. Bake in a preheated oven at 225°C (convection oven: 200°C) for 15-20 minutes. We recommend serving with potatoes.
Makes 2 servings, Bon appétit!
Owner:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg, Germany.
Ingredients:
starch, sunflower oil, WHEAT flour, MILK SUGAR, cauliflower powder³, table salt, iodized table salt, 2.6% onion powder³, spices (garlic³, nutmeg, pepper, turmeric, parsley root³), table salt substitute4, MILK WHITE, sugar, seasoning, yeast extract, flavors, corn oil. ³ from sustainable cultivation 4 derived from natural potassium minerals May contain traces of egg, soy, celery and mustard.
Nutritional information per 100g:
| Energy (KJ) per 100 g/ml. | 293 KJ |
| Energy (kcal) per 100 g/ml | 70 kcal |
| Fat per 100 g/ml | 3.2 g |
| Fat, of which saturated fatty acids per 100 g/ml | 1.0 g |
| Carbohydrates per 100 g/ml | 5.6 g |
| Carbohydrates, of which sugar per 100 g/ml | 2.2 g |
| Dietary fiber per 100 g/ml | 2.0 g |
| Protein per 100 g/ml | 4.6 g |
| Salt per 100 g/ml | 0.65 g |
