RUF
RUF Panna Cotta with Strawberry Sauce 90g / 3.17oz
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RUF Panna Cotta with Strawberry Sauce 90g / 3.17oz NET. WT.
Panna Cotta with strawberry sauce - a quick-to-prepare Mediterranean dessert specialty! With the delicious RUF Panna Cotta cream powder, dessert dreams come true without any effort or long cooking. The name of the Mediterranean specialty translates as "cooked cream" and immediately brings back memories of warm summer evenings on vacation in Italy. The combination of creamy cream and fruity strawberry sauce offers a heavenly experience. Simply whip with milk and cream and enjoy chilled!
And it’s that easy:
Encores
You also need:
For the panna cotta:
300 ml milk (1.5% fat)
200 g whipped cream
For the sauce:
40 ml (approx. 4 tablespoons) lukewarm water
preparation
1. Pour 300 ml of lukewarm milk into a tall mixing bowl. Add the cream powder and mix briefly with an electric hand mixer (whisk) on the lowest setting, then beat on the highest setting for about 1 minute.
2. Add 200 g liquid cream and stir at the lowest setting.
3. Pour the liquid dessert into dessert glasses or portion molds and place in the fridge for at least 2 hours. Turn out before serving if necessary. Mix the powder for the strawberry sauce with the lukewarm water and spread directly on the panna cotta.
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany
Ingredients:
Cream powder: sugar, edible gelatine (pork), modified starch, maltodextrin, flavouring.
Powder for strawberry sauce: sugar, freeze-dried strawberries (2%), modified starch, natural flavouring, acidifier citric acid, colouring food beetroot juice concentrate.
Allergens
May contain traces of Egg , Milk , soy and Nuts contain.
Nutritional information per 100g:
| energy | 734 kJ |
|---|---|
| energy | 176 calories |
| Fat | 11g |
| hereof: saturated fatty acids | 6.1g |
| carbohydrates | 16g |
| of which sugar | 14g |
| protein | 3.4g |
| Salt | 0.09g |