Dr. Oetker My Little Bites Brookies baking mix

Dr. Oetker

Dr. Oetker My Little Bites Brookies baking mix

Sale priceDhs. 27.02 AED
Dhs. 72.05 /kg

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

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Dr. Oetker My Little Bites Brookies baking mix 375g / 13.22oz NET. WT.

Thanks to the Dr. Oetker MY LITTLE BITES Brookies baking mix, 16 irresistible Brookies made from juicy brownies and crunchy cookie crumbles can be conjured up in no time.

The baking mix contains a baking mix for the brownie dough, a baking mix for the cookie dough and a brownie baking pan, so only a few additions are required.

Preparing the brookies couldn't be easier: set up the baking pan and prepare the brownie baking mix. Pour the dough into the pan and then prepare the cookie dough using the baking mix provided. Spread the crumbles on the brownie dough and put it in the oven .

A quick, versatile snack that is suitable for any occasion and provides real café enjoyment in your own home.

And it’s that easy:
This is what the package contains: 230 g baking mix for the brownie dough 145 g baking mix for the cookie dough 1 baking pan Just add: 100 g soft butter 25 ml milk 1 egg (size M) 1 Prepare 75 g butter, melted. The baking pan after Instructions (on the baking pan). Preheat the oven. Top/bottom heat: about 180°C Convection: about 160°C 2 Prepare the brownie dough Put the baking mix for the brownie dough in a mixing bowl. Add 75 g melted butter and the egg . Mix everything with a dough scraper to form a smooth dough. Pour the dough into the mold and spread it evenly. 3 Prepare and bake the cookie dough Put the baking mix for the cookie dough into the mixing bowl, add 25 g soft butter and 25 ml milk and mix with a Blender (mixer rods) to make crumbs. Spread the crumbles on the brownie dough. Place the pan on the rack in the oven. Position: lower third. Baking time: about 30 minutes. Place the pastry in the pan on a cake rack and allow to cool. Loosen the sides of the pan with a table knife, open it up and Cut into 16 equal pieces.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstrasse 14, D-33617 Bielefeld

Ingredients:

Sugar, WHEAT FLOUR, 6.7% low-fat cocoa powder, 3.6% chocolate (sugar, cocoa mass, cocoa butter, emulsifier (lecithins)), raising agents (sodium carbonates, diphosphates), salt, flavouring. May contain: EGG, SOY, MILK, HAZELNUTS .

Nutritional information: per 100g prepared:

energy 1893 kJ
451 calories
Fat 20g
hereof: saturated fatty acids 12g
carbohydrates 61g
of which sugar 38g
Dietary fiber 3.1g
protein 6.1g
Salt 0.55g

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