Dr Oetker Paradise Cream Soft'n Crisp chocolate with almond brittle 81g

Dr Oetker Paradise Cream Soft'n Crisp chocolate with almond brittle 81g / 2.85 oz NET. WT.

Paradise Creme soft'n CRISP chocolate combines the light and fluffy consistency of a paradise cream with pieces of almond brittle, thus providing that special something extra when enjoying a dessert. The combination of "soft" and "crispy" is available in three trendy flavor combinations: The Cookies & Cream variety combines a fluffy cream with pieces of chocolate and cookies. Those who love chocolate will get their money's worth with the chocolate with almond brittle. And for caramel lovers, the Salted Caramel variety combines a delicious cream with almond brittle. Each variety makes four portions and is prepared in a flash: simply whip the dessert powder with cold milk for three minutes and refrigerate until ready to eat. The Paradise Cream soft'n CRISP is therefore also suitable for spontaneous moments of pleasure with friends and family or as a treat for a little, very special break.

And this is how easy it is:
Cream powder for 300 ml / 10.14 fl. oz. Milk (enough for 4 servings) 1. Pour cold milk into a mixing bowl. 2. Add cream powder and mix briefly with a mixer (stirring rods) on the lowest level. Whip everything for about 3 minutes at the highest level until creamy. 3. Pour paradise cream into glasses or a bowl. Place in the refrigerator until ready to serve.

Manufacturer:
dr August Oetker Nahrungsmittel KG, Lutterstrasse 14, D-33617 Bielefeld

Ingredients:

Sugar, 20% ALMOND CROCANT (55% ALMOND PIECES, sugar, coconut fat, caramel sugar, aroma), 14% low-fat cocoa powder, modified starch, glucose syrup, palm fat, emulsifier (E 472b), gelling agent (carrageenan), MILK PROTEIN, stabilizer (calcium lactate), aroma .

May contain: other NUTS, LACTOSE.

Nutritional information per 100g prepared:
Energy (KJ) per 100 g/ml 554 KJ
Energy (kcal) per 100 g/ml 132 kcal
Fat per 100 g/ml 4.6 g
Fat, of which saturated fatty acids per 100 g/ml 2.5 g
Carbohydrates per 100 g/ml 18.0 g
Carbohydrates, including sugars per 100 g/ml 15.0 g
Fiber per 100g/ml 1.4 g
Protein per 100 g/ml 4.0 g
Salt per 100 g/ml 0.13 g