Aurora 6-grain bread mix 500g

Aurora 6-grain bread bread mix 500g

Baking mix for mixed wheat bread for approx. 720 g bread All Aurora bread mixes contain ingredients based on natural and selected raw materials. Only the best types of grain are ground in a gentle process. Only sourdough and yeast are used for the baking. All ingredients are subject to the strictest quality criteria so that we can guarantee this unique, pure bread enjoyment.
Also ideal for bread makers.

Baking instructions for the oven: Ingredients: 500 g baking mix, 320 ml / 10.8 fl.oz. Water (lukewarm, approx. 35-40 C) 1. Put the baking mixture and the water in a bowl. Knead with a hand mixer (dough hook) on the highest setting for approx. 5 minutes to form a smooth dough. Cover the dough with a towel and let it rest in a warm place for about 30 minutes until the volume has increased significantly. 2. Then knead the dough briefly again and shape it into a loaf. Carefully place the loaf on a greased tray, lined with baking paper, or in a greased dish (approx. 25 cm). Cover again and let rest in a warm place for approx. 40 minutes. 3. Brush the surface of the dough with water, cut several times across and slide it onto the lower rail of the preheated oven. After 10 minutes, reduce the heat accordingly. After baking, let the bread cool on a wire rack or wooden board. Baking time (preheated) electric oven: approx. 50 minutes from 230 C to 200 C hot air oven: approx. 50 minutes from 200 C to 180 C0 °C
Instructions for the bread maker: Ingredients: 500 g baking mix, 320 ml / 10.8 fl.oz water (cold, approx. 10-12 C) Program: bread, normal browning level: darkl

Manufacturer:
AURORA MÜHLEN GMBH, 21081 HAMBURG

Ingredients:
WHEAT FLOUR (65%), RYE FLOUR, WHOLE GRAIN OAT FLAKE (4%), BARLEY FLAKE (4%), CORN FLOUR (4%), SPELLED FLOUR (4%), dried RYE SURRODOUR (2.5%), iodized salt, linseed, sunflower seeds, dry yeast (1 , 4%), glucose, BARLEY MALT FLOUR, flour treatment agent ascorbic acid, vitamin folic acid.

Nutritional information per 100g