Dr. Oetker Baking Mix for "Airfryer Quark Doughnuts"

Dr. Oetker Baking Mix for "Airfryer Quarkbällchen" 420g / 14.81oz NET. WT.

With Dr. Oetker Airfryer Quarkbällchen, a classic snack with a modern twist can be made in no time. The baking mix makes 2 x 12 fluffy quark doughnuts that are crispy on the outside and tender and soft on the inside. Preparation in the airfryer eliminates deep-frying, so there's no unpleasant odor or oil disposal required.

For all those who want to enjoy sweet moments of indulgence easily and without much effort. Whether as a snack in between meals or at cozy gatherings – the quark doughnuts are versatile and bring sweet pleasure to the table.

Baking mix for 2 x 12 quark doughnuts

It's that easy:

This is what the package contains: 2 x 150g baking mix for the dough, 2 x 60g sugar. Just add (for 12 pieces): 1 egg (size M), 125g quark (20% fat) or, where quark is not available, sour cream, approx. 4 tbsp (40ml) cooking oil, e.g. rapeseed oil. Also required: baking paper. Preparation: Cut baking paper to fit the size of the airfryer and place one sheet inside. Note: Observe the manufacturer's instructions for the airfryer. Prepare the dough: Put the baking mix for the dough into a mixing bowl. Add egg and quark or sour cream and mix everything with an electric mixer (dough hooks) first on the lowest, then on the highest setting, to form a smooth dough. Shape and bake: Pour about 2 tablespoons of oil onto a large plate. Take small portions of dough with a tablespoon. Shape these into balls in the oil with 2 tablespoons or with oiled hands. Place the balls with space between them on the baking paper and, if necessary, bake them one after another. Baking temperature: approx. 190 °C, baking time: approx. 5 min. Turn the balls with the help of 2 tablespoons and bake until done. Baking time: approx. 5 min. Carefully remove the hot quark doughnuts, immediately brush with some of the remaining oil and roll in sugar. Preparation in a pot/deep fryer: Deep-fry the quark doughnuts in hot deep-frying fat (heat deep-frying fat in a pot or deep fryer to approx. 175°C, so that bubbles form around a wooden spoon handle held in the fat) for 4-5 min (turn occasionally if necessary).

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld

Ingredients:
WHEAT FLOUR, sugar, starch (WHEAT), raising agents (diphosphates, sodium carbonates), flavor, natural lemon flavor. May contain: EGG, SOY, MILK.

Nutritional information: per 100g prepared: