Dr. Oetker baking mix for cream cheese cake 385g / 13.5 oz NET. WT.

Dr. Oetker baking mix for cream cheese cake 385g / 13.5 oz NET. WT.

The Dr. Oetker cheese and cream cake stands for successful preparation and is guaranteed to make the hearts of your loved ones beat faster. For the fluffy, refreshing cheese-cream cake, tender Viennese mass is filled with a fluffy cream with whipped cream and quark or, in the USA, with sour cream.

It's that easy:
The package contains: 235 g baking mix for the dough 140 g mix for the filling 10 g decorative sugar You need: Springform pan (Ø 26 cm), e.g. B. Dr. Oetker a little fat baking paper cake ring And you add: 100g / 3.5 oz soft margarine or butter 3 eggs (size M) 500g / 17.6 oz cold whipped cream 200ml / 6.7 fl.oz warm water 500g / 17.6 oz quark or sour cream (low-fat level) 1 Preparing and baking the dough Grease the springform base and cover with baking paper. Preheat oven. Top / bottom heat: around 170C hot air: put around 150C baking mixture for the dough in a mixing bowl, add butter or margarine and eggs. Process everything with a mixer (stirring rods) on the highest setting in about 3 minutes to a smooth dough. Pour the batter into the springform pan, smooth it out and place it on the wire rack in the oven. Insert: lower third Baking time: approx. 30 min. Loosen and remove the springform rim. Turn the cake out onto a wire rack lined with baking paper and let it cool. 2 Preparing the base Remove any baking paper from the base. Cut the cake once horizontally. Place the bottom base on a cake plate. Place the cake ring or the cleaned springform pan around it. 3 Whip the filling cream until stiff. Put the mixture for the filling in a mixing bowl, add warm water and stir well with a whisk. Stir in the quark in portions, then fold in the cream. Spread the filling on the floor. Place the top base or cut pieces of cake, press lightly and place in the refrigerator for at least 2 hours. Loosen and remove the cake ring before serving. Sprinkle the cake with decorative sugar.n.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstrasse 14, D-33617 Bielefeld

Ingredients:
Sugar, WHEAT FLOUR, WHEAT STARCH, gelatine, modified starch, 2.5% powdered sugar, baking powder (raising agent disodium diphosphate, sodium hydrogen carbonate), rice starch, emulsifiers (E 475, E 471, E 433), acidifier citric acid, flavoring, thickener E 466. May contain : EGG, MILK.

Nutritional information: per 100g unprepared: