Maggi
Maggi Fix Food Travel for Köttbular 34g / 1.19oz
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Maggi Fix Food Travel for Köttbular 34g / 1.19oz NET. WT.
Inspired by country cuisines around the world, the MAGGI Food Travel line sends you on a culinary journey with delicious dishes from near and far. Delicious meatballs in a creamy sauce with mushrooms - everyone knows it, the Swedish classic Köttbullar! Get a bit of Scandinavian flair in your kitchen with the MAGGI Food Travel Fix for Köttbullar. The seasoning mix with garlic and a light hint of pepper makes the dish simply "läcker"!
For this you need:
400 g mixed minced meat (alternatively beef)
- 150 g mushrooms
- 100 ml cream, 15% fat (alternatively whipped cream)
- 1 tsp oil
- Easy and quick to prepare, for 3 servings
This is how it works:
Season minced meat with salt and pepper and form 15 meatballs. Cut mushrooms into slices. Fry meatballs in a pan in hot oil for about 6 minutes. Fry the mushrooms as well. Add 200 ml water and 100 ml cream, stir in contents of bag and bring to a boil. Cook on low heat for approx. 5 min., stirring occasionally. Serve with boiled potatoes and cranberries.
Manufacturer:
Maggi GmbH, Lyoner Str. 23, D-60528 Frankfurt, Germany.
Ingredients:
WHEAT FLOUR*, MILK SUGAR*, DRY MILK PRODUCTION*, sunflower oil*, potato starch*, iodized salt (salt, potassium iodate), sugar*, caramelized sugar*, flavors (with WHEAT, MILK), seasoning* (from WHEAT), apple powder*, MILK WHITE*, garlic*, pepper*, natural flavoring*, salt.#May contain SELLERY, EGGS, MUSTARD and SOYA.#*natural ingredients.
Nutritional information per 100g:
| Energy (KJ) per 100 g/ml. | 754 KJ |
| Energy (kcal) per 100 g/ml | 180 kcal |
| Fat per 100 g/ml | 13.2 g |
| Fat, of which saturated fatty acids per 100 g/ml | 5.3 g |
| Carbohydrates per 100 g/ml | 3.7 g |
| Carbohydrates, of which sugar per 100 g/ml | 2.1 g |
| Dietary fiber per 100 g/ml | 0.5 g |
| Protein per 100 g/ml | 11.8 g |
| Salt per 100 g/ml | 0.89 g |