Pfanni
Pfanni dough for dumplings from boiled potatoes 250g
Pfanni dough for potato dumplings from cooked potatoes 250g / 8.81 oz NET. WT.
Delicious dumplings made from fresh, cooked potatoes - for an intense potato flavor. Pfanni dough for 10 dumplings made from cooked potatoes, easy to prepare and made from 100% German, sustainably grown, potatoes.
Ideal with roast pork, game or goose.
And this is how easy it is:
Quickly stir the contents of the package into 750ml of water with a whisk and let it swell for 10 minutes, now form 10 dumplings with wet hands and put them into a large pot of boiling, salted water. Let the dumplings simmer for 5 minutes on low heat then turn off the heat and let them steep in the hot water for another 20 minutes. Remove the dumplings with a skimmer, arrange on a plate and serve.
Bon appetit!
Manufacturer:
Unilever Deutschland Holding GmbH, Am Strandkai 1 , D-20457 Hamburg, Germany.
Ingredients:
55% potatoes¹, starch, WHEAT STARCH, sugar, table salt, stabilizer guar gum, palm oil, antioxidants (citric acid, ascorbic acid), turmeric, flavors. May contain other cereals containing gluten, milk, egg and celery.
Nutritional information: Per 100g:
| Energy (KJ) per 100 g/ml. | 433 KJ |
| Energy (kcal) per 100 g/ml | 103 kcal |
| Fat per 100 g/ml | 0.5 g |
| Fat, of which saturated fatty acids per 100 g/ml | 0.1 g |
| Carbohydrates per 100 g/ml | 23.0 g |
| Carbohydrates, of which sugar per 100 g/ml | 1.8 g |
| Dietary fiber per 100 g/ml | 2.2 g |
| Protein per 100 g/ml | 1.7 g |
| Salt per 100 g/ml | 0.87 g |