SCHAER
Schär Fusilli Spiral Pasta Gluten Free Lactose Free Vegan 500g / 17.63oz
Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!
Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
The product design may differ from the illustration.
Schär Fusilli Spiral Pasta Lactose Free Vegan 300g / 10.58oz NET. WT.
Enjoy all the diversity of Italy. With our gluten and lactose free fusilli.
Our fusilli are made from pure rice, millet and corn flour. The production of this wheat- and gluten-free pasta allows everyone to enjoy the incomparable pleasure of this specialty. Especially these gluten-free noodles are suitable for pasta salads and dishes with plenty of sauce due to their unique shape. The fun spirals bring variety to your plate! Discover all the possibilities.
- Gluten Free
- Wheat Free
- Lactose Free
- Vegan
- Vegetarian
- Without added milk
- Palm oil free
- Without egg
Preparation:Heat
water in a pot. Add a little salt to the water. When the water boils, add the noodles. After about 10-12 minutes, drain the noodles in a colander and it's ready.
We recommend 100g of pasta to 2l of water for one person.
Manufacturer:
DR. SCHAER DEUTSCHLAND, SIMMERWEG 12, 35085 EBSDORFERGRUND, Germany
Ingredients:
corn flour, rice flour, millet flour 20%, emulsifier: mono- and diglycerides of fatty acids. May contain traces of SOYA. LAKTOSEFREI
Nutritional values:
| Energy (KJ) per 100 g/ml | 1522 KJ |
| Energy (kcal) per 100 g/ml | 359 kcal |
| Fat per 100 g/ml | 2.3 g |
| Fat, of which saturated fatty acids per 100 g/ml | 0.4 g |
| Carbohydrates per 100 g/ml | 75.0 g |
| Carbohydrates, of which sugar per 100 g/ml | 0.3 g |
| Dietary fiber per 100 g/ml | 2.0 g |
| Protein per 100 g/ml | 8.2 g |
| Salt per 100 g/ml | 0.0 g |