Dr. Oetker
Dr. Oetker firm nut nougat mass for baking and glazing
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
The product design may differ from the illustration.
Dr. Oetker firm nut nougat mass for baking and glazing 200g / 7.05 oz NET. WT.
Selected ingredients make Dr. Oetker Nut Nougat a sought-after baking ingredient for fillings, coatings or simply for snacking.
Dr. Oetker Nutty Nougat can be used both when cold and firm to the bite and in creamy form: - For sliceable use, store the package in the refrigerator for a short time to make it easier to remove the contents from the package. - For spreadable use, heat nougat in a water bath over low heat.
Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld
Ingredients:
sugar, 30% HASEL NUTS, cocoa mass, MAGMAIL POWDER, cocoa butter, emulsifier (sunflower lecithins).
Nutritional information per 100g:
| Energy (KJ) per 100 g/ml. | 2210 KJ |
| Energy (kcal) per 100 g/ml | 529 kcal |
| Fat per 100 g/ml | 30.0 g |
| Fat, of which saturated fatty acids per 100 g/ml | 7.7 g |
| Carbohydrates per 100 g/ml | 55.0 g |
| Carbohydrates, of which sugar per 100 g/ml | 52.0 g |
| Protein per 100 g/ml | 7.5 g |
| Salt per 100 g/ml | 0.09 g |