Knorr
Knorr Fix for Shepherd's Macaroni Pan 40g / 1.41oz
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Knorr Fix for Shepherd's Macaroni Pan 40g / 1.41oz NET. WT.
- Knorr Fix Shepherd's Macaroni Pan is the perfect seasoning mix for a delicious pasta dish.
- With the Knorr Fix Shepherd's Macaroni Pan seasoning base, you can easily and quickly conjure up a delicious pasta dish with aromatic herbs and spices.
- Knorr Shepherd's Macaroni Pan is a finely balanced mix of herbs and spices that is also suitable for vegetarian and vegan dishes.
- The shepherd's macaroni and cheese seasoning mix contains no flavor enhancers and is made with sun-ripened tomatoes.
- Knorr Fix seasoning mix for a delicious pasta dish promises full enjoyment, is guaranteed to succeed and tastes great to the whole family.
- Knorr Fix seasoning mix for shepherd's macaroni pan cooks up in no time.
Preparation:
And here's how easy it is: 1) Cut 100g of cooked ham into small cubes. 2) Pour 600ml of cold water and 100ml of cooking cream or vegetable cooking cream into a tall pan. Stir in the seasoning mix. Bring the sauce to a boil, stirring constantly, and let it simmer for 2 minutes. 3) Add the ham and 250g of pasta (e.g., macaroni) and bring back to a boil. Let the pasta simmer for 5 minutes. Add 100g of peas (fresh or frozen) and simmer for another 6 minutes, or until the pasta is tender. Stir regularly. Sprinkle with grated cheese, if desired.
Serves 3
Bon appetit!
Manufacturer:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg
Ingredients:
43% tomato powder, starch, sugar, flavorings, iodized salt, onions, corn germ oil, yeast extract, spice, potassium chloride², 1.5% garlic, salt, vegetable juice concentrates (celery, carrot, onion, leek), rice flour, herbs (oregano, thyme), pepper. May contain wheat, rye, barley, oats, egg, soy, milk, mustard. ²Salt substitute derived from natural potassium minerals.
Nutritional information per 100g:
| Nutritional information | Per 100g | Per serving** | %* Per serving |
|---|---|---|---|
| Energy (kJ/kcal) | 607 kJ/145 kcal | 1935 kJ/463 kcal | 23% |
| Fat | 2.8 g | 9.1 g | 13% |
| hereof: saturated fatty acids | 0.8 g | 2.6 g | 13% |
| of which sugar | 2.2 g | 6.9 g | 8% |
| Dietary fiber | 2.3 g | 7.3 g | |
| protein | 6.6 g | 21 g | 42% |
| Salt | 0.72 g | 2.3 g | 38% |