Knorr Fix for Macaroni Bake with Cheese & Ham 35g / 1.23oz

Knorr

Knorr Fix for Macaroni Bake with Cheese & Ham 35g / 1.23oz

Sale price20,35 DKK
442,39 kr /kg

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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

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Knorr Fix for Macaroni Bake with Cheese & Ham 35g / 1.23oz NET. WT.

  • Knorr Fix seasoning mix for macaroni casserole with cheese and ham for a delicious pasta gratin
  • Prepare a casserole with macaroni, cheese and ham quickly and easily using Knorr seasoning mix.
  • Knorr Fix Macaroni Bake with Cheese and Ham is a finely balanced mixture of herbs and spices.
  • Prepare a quick gratin with Knorr Fix, naturally without any flavor enhancers.
  • Knorr Fix seasoning mix for delicious oven-baked pasta promises pure enjoyment and is guaranteed to be a success.
  • Knorr Fix seasoning mix for macaroni casserole with cheese and ham conjures up a delicious dish in no time.

Preparation:
And here's how easy it is: 1) Cut 100g of cooked ham into small cubes. 2) Pour 500ml of cold water and 100ml of cooking cream or vegetable cooking cream into a saucepan. Stir in the seasoning mix. Bring the sauce to a boil, stirring constantly. 3) Spread 200g of macaroni and the cooked ham in a casserole dish. Pour the sauce over the top. Sprinkle everything with 100g of grated cheese (16% fat). Bake in a preheated oven at 200°C (fan: 175°C) for about 30 minutes until golden brown.

Serves 3

Bon appetit!

Manufacturer:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg

Ingredients:

Processed cheese powder (27% cheese, whey product), wheat flour, maltodextrin, starch, palm oil, salt, flavorings, yeast extract, 1.1% onions, lactose, milk protein, lemon juice powder, white wine flavoring, spices (pepper, turmeric). May contain rye, barley, oats, egg, soy, celery, mustard.

Nutritional information per 100g:

Nutritional information Per 100g Per serving** %* Per serving
Energy (kJ/kcal) 722 kJ/173 kcal 2137 kJ/511 kcal 25%
Fat 6.9 g 21 g 30%
hereof: saturated fatty acids 2.6 g 7.8 g 39%
carbohydrates 18 g 55 g 21%
of which sugar 0.8 g 2.3 g 3%
Dietary fiber 1.2 g 3.7 g
protein 8.7 g 26 g 52%
Salt 0.75 g 2.2 g 37%
* % of the reference intake for an average adult (8400 kJ / 2000 kcal) ** 1 serving = 296 g (consumer unit contains 3 servings) Product recipes may change. The information on the product packaging is binding.