Knorr
Knorr Fix Veggie for Cheese Spätzle Tyrolean Style 32g / 1.12oz
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Knorr Fix Veggie for Cheese Spätzle Tyrolean Style 32g / 1.12oz NET. WT.
- Knorr Fix seasoning mix for Tyrolean-style cheese spaetzle in a spicy cheese sauce
- Prepare delicious cheese spaetzle quickly and easily with Knorr seasoning mix.
- Knorr Fix Cheese Spätzle Tyrolean Style is a finely balanced mixture of herbs and spices with natural ingredients.
- Prepare a quick pasta dish without flavor enhancers using Knorr Fix.
- Knorr Fix seasoning mix for delicious pan-fried Spätzle promises pure enjoyment and is guaranteed to succeed.
- Knorr Fix seasoning mix for Tyrolean-style cheese spaetzle conjures up a delicious dish in no time.
Preparation:
And here's how easy it is: 1) Stir the seasoning mix into 350 ml of cold water in a pan. Bring the sauce to a boil. Add 500 g of chilled spaetzle. Bring everything back to a boil and let it simmer for 3 minutes, stirring occasionally. 2) Grate 100 g of mountain cheese (45% fat in dry matter). Stir it in and let the cheese spaetzle simmer for 4 minutes, stirring occasionally. 3) Sprinkle with 3 tablespoons (30 g) of fried onions and serve. A tomato salad goes well with this.
Serves 3
Bon appetit!
Manufacturer:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg
Ingredients:
Corn starch¹, potato starch, flavorings (with MILK), sunflower oil, yeast extract¹, iodized salt, lactose, herbs¹ (0.8% chives, 0.8% parsley), skimmed milk powder¹, potassium chloride², spices (0.7% garlic¹, pepper¹, lovage root¹, nutmeg¹), salt, 1.1% roasted onions¹, milk protein, maltodextrin¹, lemon juice powder¹. May contain wheat, rye, barley, oats, egg, soy, celery, and mustard. ¹Natural ingredients are marked with an asterisk. ²Salt substitute derived from natural potassium minerals.
Nutritional information per 100g:
| Nutritional information | Per 100g | Per serving** | %* Per serving |
|---|---|---|---|
| Energy (kJ/kcal) | 874 kJ/178 kcal | 2473 kJ/505 kcal | 25% |
| Fat | 7.4 g | 21 g | 30% |
| hereof: saturated fatty acids | 2.9 g | 8.1 g | 41% |
| of which sugar | 0.9 g | 2.6 g | 3% |
| Dietary fiber | < 0.5 g | 0.6 g | |
| protein | 7.7 g | 22 g | 44% |
| Salt | 1.2 g | 3.4 g | 57% |