Knorr Fix Veggie for Spätzle Casserole 40g / 1.41oz

Knorr

Knorr Fix Veggie for Spätzle Casserole 40g / 1.41oz

Sale price20,35 DKK
508,75 kr /kg

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Knorr Fix Veggie for Spätzle Casserole 40g / 1.41oz NET. WT.

  • Knorr Fix seasoning mix for Spätzle casserole for a delicious pasta dish
  • Prepare a pasta bake quickly and easily with Knorr seasoning mix.
  • The Knorr Fix Spätzle Casserole is refined with herbs and contains natural ingredients.
  • Prepare a quick gratin with Knorr Fix, naturally without any flavor enhancers.
  • Knorr Fix seasoning mix for delicious oven-baked pasta promises pure enjoyment and is guaranteed to be a success.
  • Knorr Fix seasoning mix for Spätzle casserole conjures up a delicious dish in no time.

Preparation:
And here's how easy it is: 1) Slice 100g of washed leeks into rings. 2) Sauté the leeks in 1 tbsp of hot oil. Add 250g of creamed spinach (frozen) and sauté for about 3 minutes. Pour in 500ml of cold water and stir in the seasoning mix. Bring the vegetable sauce to a boil and cook for 2 minutes, stirring occasionally. 3) Place 500g of chilled spaetzle in a casserole dish. Pour the sauce over them. Sprinkle the casserole with 100g of grated cheese (16% fat). Bake in a preheated oven at 200°C (fan: 175°C) for 25-30 minutes until golden brown.

Serves 3

Bon appetit!

Manufacturer:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg

Ingredients:

Palm oil, starch¹, 13% onion powder¹, iodized salt, lactose, flavorings, milk protein, corn germ oil¹, yeast extract¹, sugar¹, 1.4% garlic¹, skimmed milk powder¹, potassium chloride², salt, rosemary¹. May contain wheat, rye, barley, oats, egg, soy, celery, and mustard. ¹Natural ingredients are marked with an asterisk. ²Salt substitute derived from natural potassium minerals.

Nutritional information per 100g:

Nutritional information Per 100g Per serving** %* Per serving
Energy (kJ/kcal) 625 kJ/128 kcal 2517 kJ/516 kcal 26%
Fat 5.3 g 22 g 31%
hereof: saturated fatty acids 1.9 g 7.8 g 39%
of which sugar 1.1 g 4.5 g 5%
Dietary fiber 0.6 g 2.5 g
protein 5.8 g 23 g 46%
Salt 1.1 g 4.4 g 73%
* % of the reference intake for an average adult (8400 kJ / 2000 kcal) ** 1 serving = 403 g (consumer unit contains 3 servings) Product recipes may change. The information on the product packaging is binding.