Maggi
Maggi Fix für Bolognese White 38g / 1.34oz
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Maggi Fix for Bolognese Bianco 38g / 1.34oz NET. WT.
Creamy, spicy sauce refined with herbs and fresh mushrooms for an authentic taste
- One pouch is enough for 3 hearty minced meat mushroom pasta portions
MAGGI brings fresh pep to the pasta plate
Try the Germans' favorite pasta dish in a different way. Bolognese Bianco offers a fresh twist on the classic Bolognese and will delight the whole family. With just a few fresh ingredients, you can create a hearty dish in no time. The creamy, spicy sauce with mushrooms and fine herbs provides an authentic taste.
It'sas simple as this: Cook the spaghetti in lightly salted water at
. At the same time, slice the mushrooms and brown the minced meat in hot oil. Add the mushrooms and fry briefly. Then add 300ml of water, stir in the contents of the bag and bring to the boil. As a final step, stir in the sour cream and let everything get hot. Et voilà, the well seasoned pasta sauce is ready to serve.
Enjoy your meal!
For this you will need:
200g spaghetti
200g minced meat
150g mushrooms
100g sour cream
Makes 3 servings
Manufacturer:
Maggi GmbH, Lyoner Str. 23, D-60528 Frankfurt, Germany
Ingredients:STARCH, WHEAT FLOUR, Iodized Salt (Salt, Potassium Iodate), SAHNE POWDER, MOLKENER PURPOSE, 7.1% Onions, Spices (4.7% Onion Powder, Garlic, Pepper, Turmeric), Sugar, Flavors (with MILK), Seasoning (from WHEAT), Herbs (Chervil, Rosemary, Chives, SELLERY LEAVES, Thyme, Oregano), Salt, Sunflower Oil.
May contain EGGS, MUSTARD and SOY.
Energy (KJ) per 100 g/ml. | 545 KJ |
Energy (kcal) per 100 g/ml | 128 kcal |
Fat per 100 g/ml | 5.1 g |
Fat, of which saturated fatty acids per 100 g/ml | 2.3 g |
Carbohydrates per 100 g/ml | 14.3 g |
Carbohydrates, of which sugar per 100 g/ml | 1.5 g |
Dietary fiber per 100 g/ml | 0.8 g |
Protein per 100 g/ml | 6.2 g |
Salt per 100 g/ml | 0.61 g |