Maggi
Maggi For Connoisseurs Hunter Cream Sauce makes 250ml / 8.45 fl.oz.
Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!
Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
The product design may differ from the illustration.
Maggi Für Genießer Jäger Rahm Sauce yields 250ml / 8.45 fl.oz.
The dark Maggi Jäger Rahm Sauce goes well with rustic dishes such as pork medallions or very classic meatballs and schnitzel. However, you can also easily conjure up a great pasta dish with the gourmet sauce, without much effort. Pasta with sauce has never been so easily conjured.
Preparation:
Stir the contents of the bag with a whisk into 200ml of cold water. Bring sauce to a boil and cook on low heat for 2 minutes. Stir occasionally. Then add 50ml - equivalent to 4EL - of cream and stir until hot.
Of course, the sauce can be further enhanced by adding fresh mushrooms, such as button mushrooms. Use for rice and pasta dishes of all kinds. Enjoy your meal!
The quick Maggi Jäger cream sauce with mushrooms, short and sweet:
- The following is also required: 50ml whipped cream
- Yields 250ml sauce or approx. 2.5 servings
- With butter mushrooms and mushrooms
- Minimal time required
- Maximum guarantee of success with full flavor
- Selected ingredients
Manufacturer:
Maggi GmbH, Lyoner Str. 23, D-60528 Frankfurt, Germany.
Ingredients:
Starch, MILK SUGAR, 11.1% mushrooms (7.2% mushrooms, 3.9% butter mushrooms), WHEAT FLOUR, flavorings (with WHEAT, BARLEY), palm fat, yeast extract, iodized salt (salt, potassium iodate), sugar, spices (garlic, pepper), parsley, SELLERIE, sunflower oil, smoke flavoring, maltodextrin, acidifier citric acid.
May contain MILK, EGGS, MUSTARD and SOY.
Nutritional Information: Per 100g:
| Energy (KJ) per 100 g/ml. | 412 KJ |
| Energy (kcal) per 100 g/ml | 97 kcal |
| Fat per 100 g/ml | 7.0 g |
| Fat, of which saturated fatty acids per 100 g/ml | 4.2 g |
| Carbohydrates per 100 g/ml | 7.0 g |
| Carbohydrates, of which sugar per 100 g/ml | 3.0 g |
| Dietary fiber per 100g/ml | 0.5 g |
| Protein per 100 g/ml | 1.5 g |
| Salt per 100 g/ml | 1.1 g |