Dr. Oetker Christmas Pastry Ideas Vanilla Croissant Baking Mix

Dr. Oetker Christmas Pastry Ideas Vanilla Croissant Baking Mix 360g / 12.69 oz NET. WT.

The pastry for Christmas made of delicious shortcrust pastry with a fine hint of vanilla, lightly dusted with decorating sugar - a must at Christmas time. Christmas pastry ideas - the classics at Christmas - child's play to prepare with Dr. Oetker.

And this is how easy it is:
This is what the package contains: 350 g baking mix 10 g decorating sugar You will need: Baking tray Baking paper And you add: 150 g soft butter or margarine 1 egg yolk (size M) 1 Prepare and batter Cover baking tray with baking paper. Preheat oven. Top/bottom heat: about 170°C Hot air: about 150°C Put the baking mixture into a mixing bowl, add butter or margarine and egg yolk. Mix everything with a mixer (dough hook) first briefly on lowest, then on highest speed to a dough. Then knead the dough on the work surface until smooth. 2 Form croissants Form pencil-thick rolls from the dough on lightly floured work surface, cut off 4-5 cm long pieces, roll lightly at the ends. Shape into croissants and place on baking sheet. 3 Bake and sprinkle Put the baking tray into the oven. Baking time: 12-15 min. Pull the still hot croissants with the baking paper onto a cake rack. Push the croissants together on the paper, sprinkle with decorating sugar and leave to cool.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld, Germany.

Ingredients:

WHEAT flour, sugar, WHEAT STARCH, powdered sugar, baking powder (baking agents disodium diphosphate and sodium hydrogen carbonate), natural bourbon vanilla flavoring.

May contain: EI, MILK.

Nutritional information: Per 100g prepared: