Knorr
Knorr Fix for Stuffed Oven Peppers 43g
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
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Knorr for Stuffed Oven Peppers 43g / 1.51 oz. NET. WT.
Knorr Fix Stuffed Oven Peppers for 4 servings
a finely seasoned blend of spices and herbs
with sustainably grown ingredients
Without flavor-enhancing additives and without colorants
quick and easy preparation
guaranteed success and ensures full enjoyment
Preparation:
Add fresh: 4 red or yellow peppers 150 g each, 300 g lean mixed minced meat, 285 g canned vegetable corn and 50 g grated cheese (16% fat) Preparation: 1) Cut a lid off the peppers and remove seeds. 2) Brown the minced meat in 2 tablespoons of oil, add 250 ml of cold water, stir in the contents of the bag and bring to the boil. Remove pot from heat and stir in corn. 3) Fill peppers with mixture, place in baking dish and sprinkle with cheese. Bake in preheated oven at 200°C (convection oven 175°C) for 20-25 minutes until cheese is golden brown. We recommend rice with it.
Makes 4 servings, enjoy!
Owner:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg
Ingredients:
37% tomato powder³, starch, sugar, iodized table salt, flavorings, 3.9% onions³, palm oil, yeast extract, seasoning, rice flour, 2.3% garlic³, table salt, herbs (oregano³, thyme³), vegetable juice concentrates³ (CELLERIA, carrots, leeks, onions), pepper. ³ from sustainable cultivation May contain traces of gluten³, milk³, egg³, soy and mustard.
Nutritional Information:
| Energy (KJ) per 100 g/ml. | 479 KJ |
| Energy (kcal) per 100 g/ml | 115 kcal |
| Fat per 100 g/ml | 5.4 g |
| Fat, of which saturated fatty acids per 100 g/ml | 1.5 g |
| Carbohydrates per 100 g/ml | 8.1 g |
| Carbohydrates, of which sugar per 100 g/ml | 4.9 g |
| Dietary fiber per 100g/ml | 2.7 g |
| Protein per 100 g/ml | 8.0 g |
| Salt per 100 g/ml | 0.84 g |