Knorr
Knorr Fix for sausages goulash 29g / 1.02 oz NET. WT.
Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!
Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
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Knorr for sausages goulash 29g / 1.02 oz. NET. WT.
- Knorr Fix Würstchen Gulasch for a delicious meat dish
- With Knorr Fix Würstchen Gulasch cook delicious dishes easily and quickly
- Knorr Fix Sausage Goulash with perfectly matched spices rounded off with parsley and cayenne pepper
- With Knorr Fix time-saving cook a quick goulash recipe, without flavor-enhancing additives, without colorants and without preservatives according to law
- Knorr Fix sausage goulash with iodized salt promises full enjoyment
- Knorr Fix sausages goulash succeeds in the twinkling of an eye
Preparation:
Add fresh: 150 g sausages (e.g. Wiener, Bratwurst, Fleischwurst) Preparation: 1) Cut sausages into slices and fry in 1 tablespoon hot oil. 2) Pour 250 ml cold water and stir in the contents of the bag. Bring to a boil while stirring. 3) Cover and cook on low heat for about 5 minutes. Stir from time to time. We recommend serving with potatoes and colorful vegetables.
Makes 2 servings, Bon appétit!
Owner:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg, Germany.
Ingredients:
rice flour, starch, 13% tomato powder³, sunflower oil, 11% sweet peppers³, flavorings, 4.5% bell peppers³, iodized table salt, 3.5% onions³, mushrooms³, MILK SUGAR, corn oil, fried onions³, parsley³, sugar, yeast extract, seasoning, MILK WHITE, cayenne pepper, nutmeg. ³ from sustainable cultivation May contain traces of gluten³, egg³, soy³, celery and mustard.
Nutritional information:
| Energy (KJ) per 100 g/ml. | 676 KJ |
| Energy (kcal) per 100 g/ml | 161 kcal |
| Fat per 100 g/ml | 14.0 g |
| Fat, of which saturated fatty acids per 100 g/ml | 3.9 g |
| Carbohydrates per 100 g/ml | 4.0 g |
| Carbohydrates, of which sugar per 100 g/ml | 1.6 g |
| Dietary fiber per 100 g/ml | 0.7 g |
| Protein per 100 g/ml | 5.6 g |
| Salt per 100 g/ml | 1.0 g |