Maggi
Maggi Fix for cream medallions Zurich style 37g / 1.3oz
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
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Maggi Fix for cream medallions Zurich style 37g / 1.3oz NET.WT.
It really makes your mouth water: tender pork tenderloin, cut into beautiful medallions, with fresh mushrooms and spring onions in a fine mushroom sauce? A popular pan-fried dish in a class of its own. Quickly and easily prepared with MAGGI Fix for cream medallions Zurich style.
Youwill need:
450g pork tenderloin, 200g mushrooms, 100ml whipped cream, 2 spring onions
- Makes three delicious servings of cream medallions Zurich style
This is how easy it is:
Preparation in the pan: Cut pork tenderloin into 6 medallions. Cut spring onions into rings, mushrooms into slices. Fry medallions in hot oil and remove. Sauté mushrooms in the drippings. Pour in 200ml water and 100ml cream, stir in bag contents and bring to a boil. Add medallions and spring onions. Cook uncovered on low heat for about 8 minutes, stirring occasionally.
Manufacturer:
Maggi GmbH, Lyoner Str. 23, D-60528 Frankfurt, Germany.
Ingredients:
Starch*, sunflower oil*, WHEAT flour*, iodized salt (salt, potassium iodate), spices* (3.9% onions, parsley, garlic, curry, turmeric, pepper, chili), natural flavors* (with WHEAT and MILK), MILK SUGAR*, mushroom extract*, white wine extract*, MILK WHITE*, vinegar extract*, seasoning* (from WHEAT), natural onion flavor with other natural flavors*, salt*, acidifier citric acid*. May contain SELLERY, EGGS, MUSTARD and SOY. *Natural Ingredients.
Nutritional values:
| Energy (KJ) per 100 g/ml. | 490 KJ |
| Energy (kcal) per 100 g/ml | 117 kcal |
| Fat per 100 g/ml | 6.1 g |
| Fat, of which saturated fatty acids per 100 g/ml | 2.6 g |
| Carbohydrates per 100 g/ml | 2.9 g |
| Carbohydrates, of which sugar per 100 g/ml | 1.0 g |
| Dietary fiber per 100 g/ml | 0.6 g |
| Protein per 100 g/ml | 12.2 g |
| Salt per 100 g/ml | 0.7 g |