Dr. Oetker Cake Glaze White for decorating cakes and pastries 150g

Dr. Oetker White Cake Glaze for decorating cakes and pastries 150g / 5.29 oz NET. WT.

With the Dr. Oetker white cake glaze with vanilla flavor, treats are transformed into real eye-catchers. The glaze gives dark pastries, desserts, fruits and ice cream a special look in no time and turns them into eye-catchers on the coffee table.

The delicately melting consistency of the vanilla-flavored glaze makes decorating the delicacies an effortless pleasure. Simply place the bag in a hot water bath for about 10 minutes so that the glaze becomes liquid. After drying, knead vigorously to achieve the ideal consistency. Then pour the glaze onto the completely cooled pastry and spread as desired. This creates impressive moments on the coffee table, not only in terms of taste, but also visually.

This innovative cake glaze offers an alternative to conventional coating options such as white chocolate coating and icing.

Preparation:
Here's how to do it: 1. Bring water to the boil in a pot, then remove from the heat. Put the icing bag in and leave it there for about 10 minutes. 2. Dry the bag, knead it vigorously and cut it open. Put the icing on the cooled pastry and spread it with a knife. Note: - If there is some icing left in the bag, let it cool down and use it up quickly. - When heating, no water should get into the icing

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstrasse 14, D-33617 Bielefeld

Ingredients:
Sugar, vegetable oils (palm, shea), SKIMMED MILK POWDER, cocoa butter, emulsifier (lecithins), flavor. May contain: SOY, HAZELNUTS. Rainforest Alliance certified cocoa. Find out more at ra.org.

Nutritional information per 100g: