Dr. Oetker Paradise Cream of the Year Butter Biscuit Style 64g / 2.26oz NET. WT.
Dr. Oetker Paradise Cream of the Year Butter Biscuit Style brings the popular butter biscuit flavor in a new, creamy form. Light dessert cream meets crispy mini whole grain butter biscuits, creating an exciting combination of creamy and crunchy.
The Paradise Cream preparation is quick: whip with 300 ml of cold milk, and in just three minutes, you'll have a butter biscuit dessert that fits perfectly into everyday life.
Whether spooned plain or used creatively: As part of the diverse Paradise Cream varieties, the butter biscuit option impresses as a creamy Paradise Cream dessert that makes you want the next spoonful.
Whipped with cold milk, the four portions are ready to enjoy in just three minutes. The sweet change for enjoying with friends and family.
It's that easy:
Cream powder for 300 ml / 10.14 fl. oz. milk (sufficient for 4 portions) 1. Pour cold milk into a mixing bowl. 2. Add cream powder and briefly stir with an electric mixer (whisks) on the lowest setting. Whip everything on the highest setting for about 3 minutes until creamy. 3. Pour the Paradise Cream into glasses or a bowl. Refrigerate until serving.
Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld
Ingredients:
Sugar, 16% WHOLE WHEAT BUTTER BISCUITS (WHOLE WHEAT FLOUR, sugar, BUTTER, WHEAT GLUTEN, WHEAT STARCH, glucose syrup, WHOLE MILK POWDER, salt, SWEET WHEY POWDER, natural flavoring), modified starch, glucose syrup, vegetable oils (palm kernel, palm), emulsifier (E 472b), gelling agent (carrageenan), MILK PROTEIN, flavoring (contains MILK), salt, coloring (carotene). May contain: EGG, HAZELNUTS, ALMONDS, SOY.
Nutritional information per 100g prepared:
| Energy | 489 kJ 116 kcal |
| Fat | 3.3 g |
| of which saturated fatty acids | 2.5 g |
| Carbohydrates | 18 g |
| of which sugar | 14 g |
| Protein | 3.2 g |
| Salt | 0.2 g |
