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Kölln Chocolate Oat Muesli, 30% less sugar 450g / 15.87oz NET. WT.
Kölln Muesli for chocolate lovers.
Nutritionists agree. Breakfast every morning is important, because replenishing "reserves" now forms the basis for starting the day. In addition, time at the breakfast table offers a special opportunity to get in the mood for the coming hours. It was no coincidence that Dr. Bircher-Benner made oats the basis for his famous "invention": muesli. Because oats, with their nutty taste, are the ideal breakfast cereal.
Kölln Mueslis are always based on Köllnflocken and therefore always have a significant content of whole grain oats. Whether first thing in the morning or in between, purely chocolatey or in combination with fruit - Kölln offers many possibilities for a "good mood breakfast".
Kölln Chocolate Oat Muesli "30% less sugar" - enjoy proven quality simply less sweet.
Conscious sugar consumption is also part of a balanced diet. This becomes much easier when the taste is right too! This muesli contains 30% less sugar than conventional chocolate mueslis - with 12% chocolate and 8% whole milk chocolate! For this, the ingredients were carefully selected and the use of sugar substitutes was deliberately avoided.
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Chocolate indulgence without guilt
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fiber-rich source of magnesium
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without flavorings
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with Rainforest Alliance certified cocoa
Manufacturer:
PETER KÖLLN GMBH & CO., WESTERSTRASSE 22-24, 25336 ELMSHORN, Germany
Ingredients:
Whole grain OAT flakes (67%), sugar, cocoa mass^, whole grain OAT flour (4%), WHEAT flour, caramel syrup, whole MILK powder, cocoa butter^, low-fat cocoa powder^, skimmed MILK powder, corn starch, BARLEY malt extract, table salt, emulsifier lecithins. ^Rainforest Alliance certified. May contain almonds, hazelnuts, cashews and pecans.
Nutritional information: per 100g:
| Energy (KJ) per 100 g/ml | 1680 KJ |
|---|---|
| Energy (kcal) per 100 g/ml | 400 kcal |
| Fat per 100 g/ml | 11 g |
| Fat, of which saturated fatty acids per 100 g/ml | 4.5 g |
| Carbohydrates per 100 g/ml | 59 g |
| Carbohydrates, of which sugar per 100 g/ml | 12 g |
| Fiber per 100g/ml | 9 g |
| Protein per 100 g/ml | 11 g |
| Salt per 100 g/ml | 0.17 g |











