Knorr
Knorr Fix for pot roast 41g / 1.44 oz. NET. WT.
Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!
Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
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Knorr for pot roast 41g / 1.44 oz. NET. WT.
This one tastes good every day. Juicy pot roast in a sauce of onions, bay leaf and thyme. With KNORR Fix products, you'll delight your whole family. With the popular seasoning base, authentic and varied dishes are guaranteed to succeed.
- Knorr Fix braised beef for 4 servings
- for a juicy pot roast
- a finely seasoned mixture of spices and herbs
- without flavor-enhancing additives and without colorants
- quick and easy preparation
- guaranteed to succeed and ensure full enjoyment
Preparation:
Add fresh: 500 g / 17.6 oz beef, venison or lamb (e.g. from the leg) Preparation: 1) Brown meat in 1 tbsp oil all around. 2) Add 500 ml / 16.9 fl.oz. Pour in water, bring to a boil and stir in bag contents. 3) Cover and simmer over low heat for about 1 ½ hours. Turn meat halfway through cooking time. If necessary, add a little water. We recommend serving with bread dumplings and savoy cabbage.
Owner:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg, Germany.
Ingredients:
Flour (WHEAT, rice), starch, flavors, iodized table salt, tomato powder³, palm oil, 4.4% roasted onions³, caramelized sugar syrup, yeast extract, sugar, seasoning, SELLERIE³, maltodextrin, 1.7% paprika³, apple powder³, garlic³, nutmeg, herbs (bay leaves, thyme³), pepper, red wine extract. ³ from sustainable cultivation May contain traces of milk³, egg³, soy and mustard.
Nutritional information per 100g:
| Energy (KJ) per 100 g/ml. | 500 KJ |
| Energy (kcal) per 100 g/ml | 119 kcal |
| Fat per 100 g/ml | 5.2 g |
| Fat, of which saturated fatty acids per 100 g/ml | 1.6 g |
| Carbohydrates per 100 g/ml | 3.6 g |
| Carbohydrates, of which sugar per 100 g/ml | 0.7 g |
| Dietary fiber per 100 g/ml | 0.5 g |
| Protein per 100 g/ml | 15.0 g |
| Salt per 100 g/ml | 0.68 g |