Dr. Oetker Erdbeer Zeit Tiramisu Schnitte Backmischung

Dr. Oetker

Dr. Oetker Strawberry Time Tiramisu Slice Baking Mix

Sale price$6.32 USD Regular price$7.48 USD
$31.60 /kg
Save 16%

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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

The product design may differ from the illustration.

Quantity:

Limited Edition: Dr. Oetker Strawberry Time Tiramisu Slice Baking Mix 200g / 7.05 oz NET. WT.

Dr. Oetker's Strawberry Time Limited Edition Tiramisu Slice Baking Mix is the perfect cake for all strawberry lovers.

The baking mix contains everything except fresh ingredients to bake this creamy cake in no time.The creamy Tiramisu slice convinces with a soaked sponge cake, mascarpone-quark cream and fresh strawberries.

Whether for a birthday cake, for coffee or as a sweet surprise for in between - the strawberry tiramisu slice is a great baking idea for friends and family who have a penchant for the classic Italian dessert.

The baking mix for the cake is easy to prepare, so even inexperienced bakers can whip up a delicious cake that will delight everyone in no time.

Also try the Mole Cake, Cream Puff and Spaghetti Cake varieties.

Limited Edition: These strawberry time baking mixes are only available until the end of June and while stocks last!

And here's how easy it is:
This is what the package contains: 130 g baking mix for the dough 50 g mix for the topping 20 g mix with cocoa 1 baking pan Just add: 125 ml milk 1 egg (size M) 50 ml (4 tablespoons) warm water 500 g strawberries 250 g mascarpone 250 g cottage cheese (low-fat) 1 Prepare and make the dough Set up the baking pan according to the instructions (on the baking pan). Preheat the oven. Top/bottom heat: about 170°C Hot air: about 150°C Put the baking mixture for the dough into a mixing bowl/mug. Add 75 ml milk and egg and mix with a mixer (paddles) first on lowest, then 3 min. on highest speed to a smooth dough. Pour batter into the mold and smooth it out. Place the pan on the rack in the oven. Rack: middle Baking time: about 20 min. Let cake cool in pan on a cooling rack. 2 Soak the bottom Set aside 1 teaspoon of the mixture with cocoa for decoration. Mix the remaining mixture with cocoa with 50 ml of warm water. Prick the base several times with a fork and slowly spread the mixture over the base with a large spoon. 3 Prepare topping Wash, clean and halve strawberries, quarter large fruits. Place mascarpone, cottage cheese and remaining milk in a mixing bowl. Add mixture for topping and whip everything with mixer (paddles) briefly on lowest speed, then on highest speed for 2 minutes until creamy. Spread 3 tablespoons of cream on the base. Spread strawberry pieces on top, then pour remaining cream on top. Sift remaining mixture with cocoa over top and chill slices until ready to serve. Loosen edge with a table knife, unfold sides of mold and cut into pieces. Tip: If desired, replace the water for the drinker with amaretto or espresso.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld, Germany

Ingredients:
sugar, starch (WHEAT), WHEAT flour, 2.7% low-fat cocoa powder, modified starch, raising agents (diphosphates, sodium carbonates, glucono-delta-lactone), flavoring, emulsifiers (E 472b, E 472a), glucose syrup, MILK POWDER, thickener (xanthan gum), colorant (carotene). May contain: EI, SOY. Rainforest Alliance certified cocoa. Learn more at ra.org.

Nutritional information: Per 100g unprepared:

Energy 663kJ
158kcal
Fat 8,1g
thereof saturated fatty acids 5,2g
Carbohydrates 16g
thereof sugar 11g
Protein 4,6g
Salt 0,19g