Knorr Feinschmecker Champignon Sauce

Knorr

Knorr gourmet mushroom sauce

Sale price$2.86 USD
$11.44 /l

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

The product design may differ from the illustration.

Quantity:

Knorr Feinschmecker Mushroom Sauce yields 250ml / 8.45 fl.oz.

The creamy mushroom cream sauce with fine mushrooms and mild cream gives all dishes a special touch. This mushroom sauce is ideal with steak, spaetzle and Schupfnudeln. KNORR Feinschmecker sauces offer the right sauce idea for every taste.

  • Fine mushrooms and mild cream give this creamy sauce a special touch.
  • Knorr Feinschmecker Champignon Sauce is ideal for hearty meat dishes
  • Creamy light brown sauce naturally without flavor-enhancing additives and colorants
  • Mushroom sauce without preservatives (according to law)
  • Quick and easy preparation of the sauce
  • Knorr sauce also goes well with meals with spaetzle and Schupfnudeln

Preparation:
1) Stir the contents of the bag into 250 ml of cold water with a whisk. Bring to the boil while stirring. 2) Boil over low heat for 1 minute. Stir occasionally.

Manufacturer:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg, Germany.

Ingredients:
palm oil, WHEAT flour, starch, 6% mushrooms², dried glucose syrup, flavors, MILK WHITE, table salt, seasoning, sugar, iodized table salt, mushroom juice concentrate², yeast extract , onions², caramelized sugar syrup, barley malt extract, maltodextrin, spices (parsley root powder², turmeric). ²From sustainable cultivation. May contain traces of egg, soy, celery and mustard.

Nutritional values:

Energy (KJ) per 100 g/ml 324 KJ
Energy (kcal) per 100 g/ml 78 kcal
Fat per 100 g/ml 5.1 g
Fat, of which saturated fatty acids per 100 g/ml 3.0 g
Carbohydrates per 100 g/ml 6.2 g
Carbohydrates, of which sugar per 100 g/ml 0.6 g
Dietary fiber per 100 g/ml 0.5 g
Protein per 100 g/ml 1.5 g
Salt per 100 g/ml 0.95 g