Maggi
Maggi For Connoisseurs Ham Cream Sauce makes 250ml / 8.45 fl.oz.
Maggi For Connoisseurs Ham Cream Sauce makes 250ml / 8.45 fl.oz.
The hearty spicy ham cream sauce is ideal for pasta dishes with penne rigate, tagliatelle, spaghetti or tortelloni and is also suitable for a delicious pasta bake.
Incidentally, the similarity to the well-known and also popular carbonara sauce is very high.
How to prepare the ham cream sauce?
Mix the contents of the sachet with a whisk, in 150ml of cold water with 100ml of cream, bring the sauce to a boil and cook over low heat for 3 minutes. Stir occasionally.
Afterwards, cut 50g of cooked ham into cubes, add to the sauce and let it get hot.
Instead of - or even in addition to - cream, you can stir in 2EL cream cheese or 2EL processed cheese, depending on your preference and purpose. The resulting delicious creamy cheese sauce is also suitable for many dishes and transforms many a meal into a gourmet dish.
Maggi ham cream sauce in a nutshell:
- The following is also needed: 100ml whipped cream and 50g cooked ham
- Hearty spicy & particularly creamy
- Refined with cream
- Yields 300ml sauce or approx. 3 servings
- Easy and quick to prepare
- Maximum success guaranteed with full flavor
Manufacturer:
Maggi GmbH, Lyoner Str. 23, D-60528 Frankfurt, Germany.
Ingredients:
WHEAT FLOUR, potato starch, 13.1% SAHNE POWDER, palm fat, MOLKENER CREAM, MILK POWDER, iodized salt (salt, potassium iodate), MILK SUGAR, sugar, yeast extract, spices (onion, pepper, turmeric), parsley, MILK WHITE, sunflower oil, flavorings.
May contain SELLERY, EGGS, MUSTARD and SOY.
Nutritional Information: Per 100g:
| Energy (KJ) per 100 g/ml. | 782 KJ |
| Energy (kcal) per 100 g/ml | 168 kcal |
| Fat per 100 g/ml | 15.1 g |
| Fat, of which saturated fatty acids per 100 g/ml | 8.5 g |
| Carbohydrates per 100 g/ml | 6.8 g |
| Carbohydrates, of which sugar per 100 g/ml | 3.7 g |
| Dietary fiber per 100g/ml | 0.2 g |
| Protein per 100 g/ml | 5.9 g |
| Salt per 100 g/ml | 1.5 g |